I’ve been feeding my doggies my own recipe for dog food for the last few years and they all are doing so much better! (Investing in an Instant Pot is a life and time saver!) My 13 year old schnoodle got so much more pep back in his step after getting put on this diet. He still prances about. They have less intestinal issues and it saved me money. I’ll never go back. I make it daily and keep containers well stocked to miss some days of making if needed.

When your pooch refuses to eat commercial dog food, be it dry or canned, then sooner or later you might be faced with a problem: you won't have any prepared DIY homemade dog food meals on hand (due to lack of time or whatnot) at home and your canine may be refusing to eat anything else. Fortunately, this is relatively easy to avoid by feeding your dog some commercial dog food from time to time from an early age.
I have a 5 month old puppy who will not eat unless beyond starving, I have tried every brand of dog food on the market, wet and dry. Making my own was the only choice I was left with and she eats a different meal every day. Dogs only get “sensitive” to food if you stick with one kind morning, noon and night, then they have issues. If they have a varied diet from young, they have no problems. Mine has boundless energy perfect poos, glossy coat and bright eyes.

While DIY dog food recipes can be fun to make and a healthy alternative to consuming canned food or kibble, they may still lack all the essential minerals and vitamins needed. So in addition to PetPlate, we encourage you to check out these other dog food delivery options that are specially formulated by dog nutritionists and shipped directly to you for your pup to enjoy.
Also, please note that because of volume , we are unable to respond to individual comments, although we do watch them in order to learn what issues and questions are most common so that we can produce content that fulfills your needs. You are welcome to share your own dog tips and behavior solutions among yourselves, however Thank you for reading our articles and sharing your thoughts with the pack!
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
The point of homemade dog treats is to stay away from preservatives, chemicals, dyes and all the other nonsense. Be smart. Do extensive research on the ingredients you wish to use and the alternative to each of them. Even if you think your dog has a ‘tolerance’ for milk, you should use it regardless unless you 100% know of any additives. In that case I just take milk right out of the equation. Theres no need for it anyway.
The Pumpkin dog biscuit recipe is incomplete. It calls for cold water, but does not give you instruction on where/when to use said water. It also calls for you to reserve some of the “rice mixture” but then asks you to add the pumpkin mixture (w egg(s), even though recipe says 1 egg). How then would you reserve the mixture to which you are adding? It also says it makes 24 “balls,” but details instructions to roll out on parchment paper. Just overall very unclear.
If your dog truly can’t get enough peanut butter, pick up some peanut butter dog treats to reward him without the mess usually accompanied by the creamy stuff. Some dogs get a kick out of treat dispensing toys others get the most joy out of gnawing on their favorite rawhide bones. Rawhide bones and antlers for dogs don’t just keep your dog entertained, they also help clean their teeth and promote gum health. Whether your special pooch prefers to earn an irresistible training treat or munch on some organic dog treats, reward your dog today with his favorite nutritious and flavorful dog treats.

When preparing DIY homemade dog food, it's likely you'll be making large quantities of it. After all, you don’t want to cook it every day. However, with the larger quantities come some potential storage problems. And not storing your pet's food properly in a special dog food storage container or fridge, not freezing when needed, is about as dangerous as not storing your own food in an adequate way.
One of my recipes is very similar to this one. I have six different recipes because they get tired of the same thing plus, they need different vitamins just like we do. What I make depends on what’s on sale but I do try to feed them fish high in omega 3’s at least twice to three times a month. I also switch out the veggies, too. It’s so much cheaper! I made two weeks worth of food for my two small dogs and the whole batch only cost 11 dollars. I found chicken liver on sale for 75 cents a carton, so I bought all they had! Such little effort to provide my dogs with food that they love and is so good for them. Why wouldn’t you do it for them?
I cook I large sweet potato, about a quart of fresh turnip greens in 3 1/2 quarts of water which has 1 tablespoon of salt in it. When the water barely starts to boil I sprinkle a mixture of long grain white rice and brown rice in while stirring. Some times I add a pint of frozen mixed vegetables (with Lima beans). I set the stove as low as it will go and stir occasionally to be sure it is not sticking. You will think it is too much water but it will all be absorbed. I cook a large pack of chicken thighs in the oven at 280 degrees for about an hour and a half about every 4 days. I use 2 or 3 a day. When the other stuff is done I cut the 2 or 3 thighs up with the scissors and add some of the liquid from the cooking of the chicken. I dip up 2 and 1/2 cups of the mixture for each large dog 2 times a day. One time a day I crush one multiple vitamin and 2 glucosamine regular human vitamins and add to each big dog serving. Both times a day I add 1 tablespoon of dry milk. To each serving. Sometimes I use ground beef. And sometimes I add chicken livers.
I tried to make the Beef Stew and the recipe had me confused (easy to do ). In the listing of ingredients, it says 1/2 cup of flour, and “ 1/2 cup water or organic vegetable oil, plus 1 Tablespoon vegetable oil for frying.” So is that correct? 1/2 cup of water OR 1/2 cup of oil?? Isn’t that kind of a lot of oil? Anyway, I tried the 1/2 cup of water and with 1/2 cup of flour, this became a big ball of yuck. What did I do wrong??
Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.

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The food isn’t for your kid it’s for your dog. Dogs don’t need sweets, but some foods need to be mushy for them to be able to digest it. May I suggest you take a look at the ingredients in your store bought dog food and notice all the uses of the word ‘meal’ it may taste better to your kids, but I guarantee you it’s not as good for your dog as homemade.
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Many good ideas here, however, I am absolutely appalled that you would suggest a dog eat dairy. A does not suckle a cow, a calf does. Dogs should also not be fed grains “as their ancestors did”. Wolves do not and have not ever eaten grains and as they made the transition to an omnivorous diet, still have never eaten grains. Dogs should ONLY be fed meat and vegetables, and fruit is also okay. Please correct this on your website as soon as possible so avoid giving false information to dog owners and potentially damaging their canines health.

I cook I large sweet potato, about a quart of fresh turnip greens in 3 1/2 quarts of water which has 1 tablespoon of salt in it. When the water barely starts to boil I sprinkle a mixture of long grain white rice and brown rice in while stirring. Some times I add a pint of frozen mixed vegetables (with Lima beans). I set the stove as low as it will go and stir occasionally to be sure it is not sticking. You will think it is too much water but it will all be absorbed. I cook a large pack of chicken thighs in the oven at 280 degrees for about an hour and a half about every 4 days. I use 2 or 3 a day. When the other stuff is done I cut the 2 or 3 thighs up with the scissors and add some of the liquid from the cooking of the chicken. I dip up 2 and 1/2 cups of the mixture for each large dog 2 times a day. One time a day I crush one multiple vitamin and 2 glucosamine regular human vitamins and add to each big dog serving. Both times a day I add 1 tablespoon of dry milk. To each serving. Sometimes I use ground beef. And sometimes I add chicken livers.

This dog treat recipe is perfect if you’ve got some fun cookie cutters on hand. And since it’s peanut butter based it’s pretty much guaranteed to be a hit with your dog. I have yet to meet a dog who doesn’t go bonkers for PB. For this recipe you’ll need 2 cups of whole wheat flout, 1 tablespoon baking powder, 1 cup unsalted natural peanut butter and 1 cup skim milk.
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