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Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?

I would love to make these for my dogs! We feed our dogs a raw diet, but unfortunately our Miniature Schnauzer ended up getting pancreatitis (they are prone to it) because of too much fat in his diet. Now, he’s still on raw – just a lower fat diet, but we can’t give him any treats like this anymore – no matter how awesome they sound. Our other dog would LOVE these though. 😉
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While DIY dog food recipes can be fun to make and a healthy alternative to consuming canned food or kibble, they may still lack all the essential minerals and vitamins needed. So in addition to PetPlate, we encourage you to check out these other dog food delivery options that are specially formulated by dog nutritionists and shipped directly to you for your pup to enjoy.

One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.


Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
I do not know what discussion is going on, i do have some questions. I am new to all of this making your dog food and I wish i had done this from the start, but better late then never. I can only do Chicken or Turkey recipes, my male English Setter, can not eat beef, he has had 2 severe pancreatic attacks, once at 1 1/2, and then the camp ground managers stopped and gave him treats when we were gone, both times we almost lost him. That being said, with their weight, they get 1 cup of dry in the am & pm, should taht be what i feed to them with cooked or raw dog food?
How about vitamins & minerals, i cant find it now but i seen one recipe taht said you can not feed a home made diet without feeding them the vitamins, and is there specific ones that i should look for and is that placed in their food when you serve it, or when you cook it? And what is the best book to help decide raw or cooked, and recipes for both, along with the vitamins..
I can't say enough about this company! Yes, my dog has enjoyed their product (all flavors) and yes, I appreciate that they always seem fresh and soft so I can easily break them into small pieces for my shih tzu....but the main reason is I like dealing with this company. Both times I have needed to return something (once I made a mistake on my order and now, just after I ordered two more bags, my vet has placed my dog on a restrictive diet and she can no longer have these treats) they have just refunded my money ....no questions, no returning the product, no hassle! It's so refreshing! I will continue to recommend Buddy Biscuits even though Cali can no longer eat them.
I tried to make the Beef Stew and the recipe had me confused (easy to do ). In the listing of ingredients, it says 1/2 cup of flour, and “ 1/2 cup water or organic vegetable oil, plus 1 Tablespoon vegetable oil for frying.” So is that correct? 1/2 cup of water OR 1/2 cup of oil?? Isn’t that kind of a lot of oil? Anyway, I tried the 1/2 cup of water and with 1/2 cup of flour, this became a big ball of yuck. What did I do wrong??
No, we’re not implying your new canine culinary skills will cause your pet to throw up. We’re referring to the raw diet fad, more affectionately known as “BARF” (which stands for Biologically Appropriate Raw Food). BARF has gained a lot of popularity among dog owners over the last few years. The basic idea is to feed your dog raw meats, grains and veggies just as his canine ancestors ate millions of years ago.

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For example, substituting one ingredient with another may seem innocent enough when the two ingredients are similar in our eyes, but for a dog’s body this may not be so. When you get a dog food recipe from a reputable source (and you double check with at least 2-3 other reputable sources), it’s important that you follow the recipe to the letter. If you need to substitute, make sure you research or better yet, consult with a canine nutritionist.

Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
Many good ideas here, however, I am absolutely appalled that you would suggest a dog eat dairy. A does not suckle a cow, a calf does. Dogs should also not be fed grains “as their ancestors did”. Wolves do not and have not ever eaten grains and as they made the transition to an omnivorous diet, still have never eaten grains. Dogs should ONLY be fed meat and vegetables, and fruit is also okay. Please correct this on your website as soon as possible so avoid giving false information to dog owners and potentially damaging their canines health.
In the past food was left out for them and some would be thrown out next morning which I assumed was a sign they were getting plenty but now they clean everything up and show like I said a remarkable change the youngest is a 3-year-old little cross Jack Russel/Shitzu and she has always had coarse hair and I would say a thin frame but never looked starving just excepted as being small framed she now has a smooth coat and apart from her name “spud” as she looked like a baked potato with a tail ( I wanted to call her Gizmo after the gremlin with her satellite dish ears) when we got her as a rescue pup you would not believe its the same dog, she was always happy with a none stop wagging tail and looked healthy but she looks so much healthier and both of them seem different in themselves in a way I can’t explain but for the better.
Feeding your dog a DIY homemade dog food is something that more and more dog owners are doing these days. It’s understandable as many of us are becoming aware of the shady manufacturing practices in the pet food industry, filler ingredients, fake “Made in USA” labels and other things harmful to our pets. Using homemade dog food recipes is a way to let your pooch enjoy the finer things in life, in particular high-quality and delicious meat.

I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.

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