To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.

To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
I take charge and responsibility for my dog. I realize Vets are so called professionals, but my dog is very dear to me. I do what I think is best. And because she has seizures I am researching an opt out for rabies shots. She is healthy, runs like a puppy and since I don’t give her chemicals besides her meds, she seems happier. She was given to me about 7 or 8 years ago so I don’t know her exact age. She is all muscle and strong. I hope this helps someone. Thanks for reading.

​No Crockpot?  No problem - just make a potato beef stew with whatever pot you have around the kitchen, your dog will appreciate the effort all the same. Amanda even takes it a step further and supplements her dog food with extra dog vitamins, which is a great idea. Just make sure you talk to the Vet first so they can receive the optimal level of nutrients needed for your dog.


Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo. 
I have always cooked for my dogs but, they also get a premium kibble with their home cooked foods. This way, I know they get the nutrition they needs. I supplement with fresh fruits and veggies everyday as well. They’re all extremely healthy with zero issues. Dogs should still have some kibble, it is nutritionally complete, good for their teeth. For my senior, I soften his. I wouldn’t and, have never relied on my homemade foods as a sole source of their nutrition. Just slow cook whatever they can eat, they’ll love you for it 🙂
I have a 5 month old puppy who will not eat unless beyond starving, I have tried every brand of dog food on the market, wet and dry. Making my own was the only choice I was left with and she eats a different meal every day. Dogs only get “sensitive” to food if you stick with one kind morning, noon and night, then they have issues. If they have a varied diet from young, they have no problems. Mine has boundless energy perfect poos, glossy coat and bright eyes.

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Hi Kathy! I believe there was a link toward the beginning of the article but, for a puppy, the general rule (from what I understand) is 1/2 a cup for every 5 pounds of weight. So, if your pup weighs 15 pounds, you’d feed it 1 1/2 cups a day, ideally splitting it into three servings (most commonly 7am, 12pm, and 5pm) of 1/2 a cup. I hope I helped you out a bit!
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