When preparing DIY homemade dog food, it's likely you'll be making large quantities of it. After all, you don’t want to cook it every day. However, with the larger quantities come some potential storage problems. And not storing your pet's food properly in a special dog food storage container or fridge, not freezing when needed, is about as dangerous as not storing your own food in an adequate way.
It’s also common to find by-products and fillers (check the labels of any treats you might have in the cupboard) in dog biscuits rather than natural, organic or high-quality ingredients. When you make small batches of your own doggie biscuits, there’s no need for extra additives or preservatives, another great reason to tie on an apron and get creative in the kitchen.
I cook I large sweet potato, about a quart of fresh turnip greens in 3 1/2 quarts of water which has 1 tablespoon of salt in it. When the water barely starts to boil I sprinkle a mixture of long grain white rice and brown rice in while stirring. Some times I add a pint of frozen mixed vegetables (with Lima beans). I set the stove as low as it will go and stir occasionally to be sure it is not sticking. You will think it is too much water but it will all be absorbed. I cook a large pack of chicken thighs in the oven at 280 degrees for about an hour and a half about every 4 days. I use 2 or 3 a day. When the other stuff is done I cut the 2 or 3 thighs up with the scissors and add some of the liquid from the cooking of the chicken. I dip up 2 and 1/2 cups of the mixture for each large dog 2 times a day. One time a day I crush one multiple vitamin and 2 glucosamine regular human vitamins and add to each big dog serving. Both times a day I add 1 tablespoon of dry milk. To each serving. Sometimes I use ground beef. And sometimes I add chicken livers.
I bought this for my 20lb dog who looooooves cheese. I like it because I can easily break it into small pieces for training (one piece is about 1.5" and that's too big for him as a training treat), and my dog who is allergic to a lot of things doesn't seem to have any reaction to this one. However, he isn't crazy about it (he likes it though!), which means its taste is not as cheesy as I hoped. We are in the middle of an intense training period and I need to have different levels of treats. I wanted this one to be the highest prize but unfortunately it didn't work that way.
I have been cooking for our three elderly toy poodles (ages 23, 15, and 15) for a couple of years now, with the vet’s approval and suggestions. I use a pressure cooker set at high for 30 minutes. Combine 2 lbs of ground chicken, 12 oz of raw whole grains (brown rice, steel-cut oatmeal, and/or quinoa) and about a cup of mixed veggies (either diced frozen ones from a bag, or leftovers from our table). Add a tablespoon of sea salt (vet suggested that, for the minerals.) Water to cover in the pot – usually about 8 cups. This makes several days’ worth of dog food; we keep one day’s worth in the fridge and freeze the rest. When we dish it out, we add a powdered supplement recommended by the vet for each dog (one has kidney problems, the other two are just old.)
Hi I hope your dog is eating now but if not I have a recommendation for you, my 8 month puppy stop eating kibble so I started cooking for him, this is my first dog so I don’t have so much experience. Weel after some months eating cook chicken with vegetables and other snacks he stopped eating again I think he got bored (again) so I bought greek gods greek yogurt (plain) and he love his food again, maybe you can try something like this.