Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
OMG! Thanks a lot for sharing such an informative page about 25 Simple Dog Treat Recipes. I have read your valuable page and gotten much information. I have learned a lot from you that I did not know before. I confused for choosing the dog food recipes information what would be the best for everything but now my confusion has cleared by your review. I hope your all information will help me. Thanks again Jen Gabbard and Keep it up………..
The root to such mistakes is usually in the fact that owners assume dogs can eat almost everything we can, and it may be healthy for them. And while it’s true that dogs are omnivores, have stronger stomachs than us (in some ways) and some human foods are extremely good for them, there's a number of food items you should be careful about when preparing your dog’s next dinner.
​This is a different type of recipe, in fact there's no real recipe here at all. This is more instruction on how to construct your own recipe using optimal ingredients for a properly nutrtionally balanced meal. They have sources several scientific studies and even vet endorsed sample diets in order to give you a better idea of what's suitable for your dog - a highly recommend you give this a read.

The quality of meat you’re using is essential for the long-term health of your dog. Yes, very cheap commercial dog food is rarely made out of high-quality ingredients either, but that’s nevertheless a problem that you too must be wary of when you’re cooking your own dog’s dinner. It's time consuming to be picky about the ingredients you'll use in your Fido's meal, but something that cannot be avoided.


OMG! Thanks a lot for sharing such an informative page about 25 Simple Dog Treat Recipes. I have read your valuable page and gotten much information. I have learned a lot from you that I did not know before. I confused for choosing the dog food recipes information what would be the best for everything but now my confusion has cleared by your review. I hope your all information will help me. Thanks again Jen Gabbard and Keep it up………..
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You can also find other additives to toss in to ensure your dog gets all the nutrients he needs, like Nupro Dog Supplement or Wiz Pet Multi Goodness. These supplements will ensure your dog’s homemade diet is well balanced and good for them. For even more recipes than we’ve outlined in this post, we’ve suggested dog cookbooks after each recipe so you can test out other feasts.
My little dog is 8 years old I have had her for about 2 months she is a rescue dog, we have bonded very much and she is health. A few days ago she stopped eating I have tried changing her dog food but she will have nothing to do with it and I have tried to give her chicken and hamburger but she wont eat that either. What should I do? Help I am getting very worried about. Thanks for your help.
Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
Peanut butter and apples are a great snack, whether you're human or canine. Mix together 4 C. flour, 1 tbs. baking powder, 2 3/4 C. water, 1/2 tsp. vanilla, 4 tbsp. honey, 1/4 C. finely chopped apple, 1 tbsp. peanut butter and 1 beaten egg. Spoon into small muffin molds and bake at 350 degrees Fahrenheit for about 75 minutes. Remove chews from the molds as soon as they are cool enough to handle. Store in an air-tight container in the refrigerator. For a healthier treat, substitute 1 C. wheat germ for 1 C. of flour, and add 2 tbsp. of ground flax seed.
Also, avoiding any organ meat (like liver or heart) in DIY homemade dog food meals because it looks inedible to us is another big mistake. If this happens every once in a while, that won’t be a problem, so don’t throw away the most recent batch you've just made simply because you forgot a piece of liver. However, doing this systemically can lead to a lot of deficiencies and health issues for your dog, according to studies.

I have been cooking for our three elderly toy poodles (ages 23, 15, and 15) for a couple of years now, with the vet’s approval and suggestions. I use a pressure cooker set at high for 30 minutes. Combine 2 lbs of ground chicken, 12 oz of raw whole grains (brown rice, steel-cut oatmeal, and/or quinoa) and about a cup of mixed veggies (either diced frozen ones from a bag, or leftovers from our table). Add a tablespoon of sea salt (vet suggested that, for the minerals.) Water to cover in the pot – usually about 8 cups. This makes several days’ worth of dog food; we keep one day’s worth in the fridge and freeze the rest. When we dish it out, we add a powdered supplement recommended by the vet for each dog (one has kidney problems, the other two are just old.)


Just because humans eat dairy does not make it a healthy food for dogs. You can find anything online to agree with a particular viewpoint. I would say cow’s milk is a species inappropriate food for both dogs AND humans— that’s my online viewpoint. 😉 Each dog may have minor variances from each other, but each dog is not THAT unique. Both humans and dogs seem to adapt to whatever they eat, but that doesn’t mean that what they are eating is exactly the best for them. Dogs can’t tell us when they don’t feel well after eating something. And unfortunately, a lot of dietary intolerances come out as health issues down the road instead of being an immediate reaction.

Many dog food recipes fall short in certain nutrients, especially iron, copper, calcium, and zinc. Even some recipes created by veterinarians don't measure up. The University of California, Davis, School of Veterinary Medicine tested 200 recipes, many written by vets. The researchers found most of the recipes were short on some essential nutrients.
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Have you tried removing an ingredient each feeding to see if maybe it’s one specific thing she is allergic too …. otherwise it could be something environmental maybe the metel or plastic in the dish she eats from maybe a plant or pollen from a nearby plant materials from rugs or carpets … Also I feed honey to my allergy pup just drizzle a couple tablespoons over food as it’s anti fungel and helped tremendously with three of my allergy babies also plain yogurt I mix it with a little natural peanut butter and purred banana freeze for a treat in ice cube trey or small cups I wish you best of luck hope you find her some relief

My dogs used to love all of the soft and chewy Buddy Biscuits flavors. They were easy to break up into soft bits that my tiny and toothless dogs could eat. Around the fall of 2018, I noticed that the treats were arriving hard and not chewy. I assumed they were stale, but after trying more bags, I realized that the company has changed them. They should not label them as soft and chewy anymore. Also, the bags also used to state that the treats are "grain-free", while wheat flour was the 2nd ingredient on the bag! They have removed that claim from the bags, but it made me wonder about the company's awareness of their product, if they have made multiple mistakes in regards to claims and labeling. I've found another truly soft treat here on Amazon that my dogs prefer, and are able to eat.
My daughter volunteers at a dog rescue and we want to make several different batches and bring them to share in celebrating her birthday in a couple months. I LOVE the variety of recipes and especially ones for those dogs with grain allergies or that are diabetic! My question is, will the treats still be good if we make ahead of time and freeze them until closer to the big day? Sadly, I’m not much of a cook so I am not familiar with what freezes well and what wouldn’t.
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