Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill
One of my three dogs has a very sensitive stomach, so I’ve taken over making meals for him. My typical recipe follows most closely to the beef dinner recipe below. I combine three pounds of 90 percent lean ground beef, frozen peas, and chicken broth in an Instant Pot LUX80 and put it on the Meat/Stew setting for one hour. Separately, I prepare two dry cups of Jasmine rice.
Lori Lapierre holds a Bachelor of Arts and Science in public relations/communications. For 17 years, she worked for a Fortune 500 company before purchasing a business and starting a family. She is a regular freelancer for "Living Light News," an award-winning national publication. Her past writing experience includes school news reporting, church drama, in-house business articles and a self-published mystery, "Duty Free Murder."
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.

In the past food was left out for them and some would be thrown out next morning which I assumed was a sign they were getting plenty but now they clean everything up and show like I said a remarkable change the youngest is a 3-year-old little cross Jack Russel/Shitzu and she has always had coarse hair and I would say a thin frame but never looked starving just excepted as being small framed she now has a smooth coat and apart from her name “spud” as she looked like a baked potato with a tail ( I wanted to call her Gizmo after the gremlin with her satellite dish ears) when we got her as a rescue pup you would not believe its the same dog, she was always happy with a none stop wagging tail and looked healthy but she looks so much healthier and both of them seem different in themselves in a way I can’t explain but for the better.

If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.


Prevent unhealthy additives. Many brands of commercial dog treats are filled with preservatives, which help to extend their shelf life. In addition, store bought treats are often made from fillers and byproducts as opposed to natural and high quality ingredients. By creating your own treats at home, you will be able to provide your dog with a healthy snack that is not only nutritious but is also free of unhealthy additives.
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Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
I have been cooking for our three elderly toy poodles (ages 23, 15, and 15) for a couple of years now, with the vet’s approval and suggestions. I use a pressure cooker set at high for 30 minutes. Combine 2 lbs of ground chicken, 12 oz of raw whole grains (brown rice, steel-cut oatmeal, and/or quinoa) and about a cup of mixed veggies (either diced frozen ones from a bag, or leftovers from our table). Add a tablespoon of sea salt (vet suggested that, for the minerals.) Water to cover in the pot – usually about 8 cups. This makes several days’ worth of dog food; we keep one day’s worth in the fridge and freeze the rest. When we dish it out, we add a powdered supplement recommended by the vet for each dog (one has kidney problems, the other two are just old.)
I’m assuming you are changing over to a homemade diet because you have health concerns related to commercially produced dog food. Please research the contents of ALL commercial foods. You will be appalled. It ranges in offensiveness from low quality, to poisonous and downright carcinogenic. Proteins are frequently comprised of beaks, feathers, and high temperature steamed bonemeal. The most common source of “animal protein” is actually a meal that is produced using euthanized, ill farm and COMPANION animals…..as well as the medications that were in their systems when they were eventually determined to be terminal. There are a multitude of articles online with which you can educate yourself about the heinous nature of commercial dog food (yes, even the “premium” foods) so I guess the short answer is…..NO, if you care about what your dog is eating, don’t feed anything that you purchase human grade ingredients and prepare yourself! Btw, organic is best if you can afford it. The chemicals in human food are just as detrimental to your dog as they are for you, although having a shorter lifespan, they obviously won’t suffer some of the cumulative affects that humans do.
Cleaning the Cutters - You want to clean your dog cookie cutters as soon as your dog biscuits are in the oven. Using warm water and mild soap is usually all you'll need. Once they are washed, place them on a clean baking sheet and pop them into the oven for a couple minutes. This will help them to dry completely and avoid rust. Once they are cooled, they can be stored.
My dogs used to love all of the soft and chewy Buddy Biscuits flavors. They were easy to break up into soft bits that my tiny and toothless dogs could eat. Around the fall of 2018, I noticed that the treats were arriving hard and not chewy. I assumed they were stale, but after trying more bags, I realized that the company has changed them. They should not label them as soft and chewy anymore. Also, the bags also used to state that the treats are "grain-free", while wheat flour was the 2nd ingredient on the bag! They have removed that claim from the bags, but it made me wonder about the company's awareness of their product, if they have made multiple mistakes in regards to claims and labeling. I've found another truly soft treat here on Amazon that my dogs prefer, and are able to eat.
There aren't a lot of soft treats suitable for older dogs that have few remaining teeth, mine is such a dog...she loves them...I looked at the soft treats found in the store, many, many of them oddly contain garlic which is listed as bad for dogs....using such treats not knowing that, mine lost a 3" patch of fur...I threw them away and switched to this treat as well as ceaser treats...her fur has grown back and all seems well...as for flavor, I gave them a 5, not because I have eaten them but again, my dog likes them lol
Just because humans eat dairy does not make it a healthy food for dogs. You can find anything online to agree with a particular viewpoint. I would say cow’s milk is a species inappropriate food for both dogs AND humans— that’s my online viewpoint. 😉 Each dog may have minor variances from each other, but each dog is not THAT unique. Both humans and dogs seem to adapt to whatever they eat, but that doesn’t mean that what they are eating is exactly the best for them. Dogs can’t tell us when they don’t feel well after eating something. And unfortunately, a lot of dietary intolerances come out as health issues down the road instead of being an immediate reaction.
Hi I am new to this site and have an Anatolian Sheperd and a Heinz 57 that I am going to start supplementing their kibble with your great recipes. I have a question on the yogurt and since I know it is a great probiotic how is it that dogs can eat it and not have digestive issues since it is dairy? My big guy weighs about 110 lbs and the gal about 60. She can eat anything he has a sensitive gut and I have been told a little yogurt wil help. Thanks
“Quality control” doesn’t have a nice ring to it – anyone involved in the manufacturing of pet foods, pet medicine or other pet products that require quality control and monitoring by agencies like FDA and USDA do not want to hear about it, because it increases costs. This is why companies that make human-grade dog food and have frequent factory inspections (like The Honest Kitchen) have to raise costs for their pet food products.
Also, avoiding any organ meat (like liver or heart) in DIY homemade dog food meals because it looks inedible to us is another big mistake. If this happens every once in a while, that won’t be a problem, so don’t throw away the most recent batch you've just made simply because you forgot a piece of liver. However, doing this systemically can lead to a lot of deficiencies and health issues for your dog, according to studies.
I recently started making my dogs’ food, started as basically just a way of using up excess veggies, and lunch meat in lieu of throwing it away. Just run them– chicken, ham, beef, turkey lunch meat, along with my salad fixings–kale, spinach, cabbage, tomatoes– and the vegetables I mixed in with their wet food every night. Corn, broccoli, lima beans, carrots. Ran everything through the chopper..keep the veggies in one container, the meat in the other. For the first time in years, they eat every bite of their food. And added benefit? It’s WAY cheaper than the $9 a night (I have three big dogs) canned food I’ve been feeding them.
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