Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
Quick question…. I’m considering switching to homemade food for my dogs – one is a senior and one is moderately overweight – so I’m just trying to learn as much as I can. I notice there are certain ingredients listed in the Nutritional Guidelines for Calcium and Fatty Acids but none of the recipes include these things. Are these added as needed or should be part of each recipe? BTW…thank you for the great article and recipe ideas!
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
I cook for our dogs. We have a 13 year old standard poodle, a yellow lab who is 14 and 2 toy rat terriers. The poodle was seriously sick about a month ago. We did not get a specific diagnosis but he had fever of 107 he did not perk his ears, wag his tail, his rear legs could barely hold him up to pee. He had to be carried out and back in. The only thing he would eat was baked chicken thighs. Now he is back to normal and the lab is sick. Today she was able to get up without assistance one time and twice she was able to get up the 4 steps to the porch. There has been about 2 weeks that she could not get up without assistance She has not had the high fever and both have an occasional huffy cough.
I make food for my three dogs… The recipe is 1.5 cups of brown rice, 1.5 cups of brown lentils cooked in the instant pot for 23 minutes with 6 cups of broth and 3 sweet potatoes and a half cup of bone meal. Then I cook and food process 8 pounds of chicken or ham. Blend both parts together and refrigerate. I vary the meat from week to week as well as the veggies.