I don’t give her dog treats. She gets carrots, watermelon, celery (doesn’t like celery too much), and once in a while a smear of natural peanut butter on a carrot. I pretty much cook for her like the recipes in this article. No flour though. And no seasoning of any kind. When she gets an occasional upset stomach, I give here white rice and chicken only.


However, homemade dog food isn’t risk-free either. A 2013 study by the Journal of the American Veterinary Association from a while back showed that more than 90% of homemade dog food recipes found online may be bad for your dog. The study went over 200 recipes from reputable veterinary textbooks and certified veterinary nutritionists, as well as other pet-related sources, and of the 200 recipes, 191 weren’t up to par with the Association’s standards. That’s ~96%!
I recently started making my dogs’ food, started as basically just a way of using up excess veggies, and lunch meat in lieu of throwing it away. Just run them– chicken, ham, beef, turkey lunch meat, along with my salad fixings–kale, spinach, cabbage, tomatoes– and the vegetables I mixed in with their wet food every night. Corn, broccoli, lima beans, carrots. Ran everything through the chopper..keep the veggies in one container, the meat in the other. For the first time in years, they eat every bite of their food. And added benefit? It’s WAY cheaper than the $9 a night (I have three big dogs) canned food I’ve been feeding them.

I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
my dogs eat Merrick freeze dried bits with kibble and then organic wet dog food and i change it every other day and noticed they have diarrhea so i called their vet and she said i need to feed them white rice and chicken until it gets solid again. well today it looks more solid but i know they wont go back to what i was feeding them so how can i add in the healthy beneficial foods to their diet without hurting their tummies again.
Sit. Lay down. Roll over. Paw. Who’s a good girl? (Or, of course, boy!) These are common phrases uttered by dog owners around the world before their dogs favorite time of the day—treat time. While it’s common for dog owners to want to shower their dog with treats to keep them happy, you’ll want to make sure that you're choosing the best option for your pet. There’s a lot to consider when it comes to dog treats — does your dog like the treats, have any allergies or health conditions, and do the treats you choose support overall health needs of your pet? The dog treat market can be a bit difficult to navigate, so we’ve done the navigating for you.
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
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