If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
I am making food for my 7 year old shih tzu. I have read books and am putting in 1/4 tea egg shells for calcium and some chicken liver with the meat, vegetables and rice or other grain I use to make the food. Would I need to add a supplement? What do you suggest? My Vet was concerned about me making the food. After a scare with a recall that I did not know about until months after my dog was having problems, I cannot imaging that the canned food I used is better for my dog. But, I want to make the food and make it the best I can. Thank you.
Hi, I have a 2.4yr old st.bernard.since past yr i feed him homemade food as he was becoming sick with store brought kibbles.I give him rice,pulses, chicken/lamb and atleast 1 type of vegetable everyday, with glenand dog biscuits as treats. But since a puppy he has a skin allergy(with itching) which goes away with lotions/creams but keep on reoccurring every now & then. Can u pls suggest a better diet that help him with healthy skin.
If your dog truly can’t get enough peanut butter, pick up some peanut butter dog treats to reward him without the mess usually accompanied by the creamy stuff. Some dogs get a kick out of treat dispensing toys others get the most joy out of gnawing on their favorite rawhide bones. Rawhide bones and antlers for dogs don’t just keep your dog entertained, they also help clean their teeth and promote gum health. Whether your special pooch prefers to earn an irresistible training treat or munch on some organic dog treats, reward your dog today with his favorite nutritious and flavorful dog treats.
When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you know that your pet has reacted poorly to in the past. If you are experimenting with new flavors, feed the treat to your dog in a small amount to see how he reacts to it before distributing an entire treat. Store your homemade dog treats in an airtight container and place them in the freezer. Allow the treat to thaw for 10 – 20 minutes prior to serving to your dog. Treats can last for up to 6 months in the freezer.

One of my recipes is very similar to this one. I have six different recipes because they get tired of the same thing plus, they need different vitamins just like we do. What I make depends on what’s on sale but I do try to feed them fish high in omega 3’s at least twice to three times a month. I also switch out the veggies, too. It’s so much cheaper! I made two weeks worth of food for my two small dogs and the whole batch only cost 11 dollars. I found chicken liver on sale for 75 cents a carton, so I bought all they had! Such little effort to provide my dogs with food that they love and is so good for them. Why wouldn’t you do it for them?
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo. 
Unless you are hunting and fishing for your dog… The proteins most people use are farmed. Chicken, beef, pork, fish of all varieties, used for human consumtion, are not the same as from the wild. Even “Organic” meats are still grown on farms. This brings about complications from denser populations that wolves and coyotes dont face when they eat raw. Most people agree Kibble is not a great choice…. The question then becomes is it natural to feed your dog raw farmed meat?

Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.

It’s almost fall, ya’ all. It’s been a little while since I made Belle some homemade dog treats, so I thought this would be a perfect time. Our family is headed to Disney World next week. We’re spending five days in the parks and then will be boarding the Disney Dream for a Bahamian cruise. It will be the first time our kids have ever been on a plane, ever been to Disney. . .ever seen the ocean. We’re so excited.
Hi Audra, in step 5 it says to slowly add the water in. You reserve some of the rice mixture to be used as topping for the cookies at the end. As for it saying egg(s) that was a typo, our apologies, we’ll be sure to fix that. It says it makes 24 1-oz balls to give you an idea that you will get 24 oz of these treats. However, everyone has different size cookie sheets and desired thickness so saying you’ll get 24 treats isn’t very clear because some people may make the treats larger or smaller than others. Sorry this was confusing for you, I hope that clears some of the confusion up. Please let me know if I can help any further.
No, we’re not implying your new canine culinary skills will cause your pet to throw up. We’re referring to the raw diet fad, more affectionately known as “BARF” (which stands for Biologically Appropriate Raw Food). BARF has gained a lot of popularity among dog owners over the last few years. The basic idea is to feed your dog raw meats, grains and veggies just as his canine ancestors ate millions of years ago.
Now as a parent of two teenagers, she’s made sure to raise her daughters to learn how to love and care for pets (and other animals) in the most responsible and loving ways. As a result, she and her daughters now have 5 rescued dogs and cats who essentially rule their home! Sally has also volunteered over the years to help raise funds for various animal nonprofit organizations.
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The opposite problem with DIY homemade dog food recipes is also very common – forgetting to include essential ingredients in your dog’s meal. I've mentioned some of these above – skipping on the vitamins, minerals, and amino acid supplements is often overlooked by pet owners. Samantha has previously explained which supplements may be required for homemade dog food meals, and how to use them safely.

Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
One of his favorite meals is chicken baked in a little water, no spices, salt or pepper, added to some steamed carrots, sweet potato, acorn squash, broccoli some raspberries and blue berries. I usually make enough for 2 meals per day for 5 days. Everything I’ve learned says keep in the fridge no more than 3-5 days….so I push it a bit with the 5 days.I hope what I’ve learned will help someone. I suggest doing a lot of research, it seems that feeding our loved little pets can harm them if we feed them the wrong things over a period of time.

If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
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