Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill
I’ve only been making my dog his food for a couple of months. In all the research I’ve done from Holistic Vets and other knowledgeable people I agree with the person who said these recipes are lacking in nutritional value for your pet. I learned that dogs have a short digestive tract so brown rice is not good for them, it will go right through them without being digested. If you want to feed your dog grains, ( I don’t) white rice is at least digestible. Bone meal should be added if your going to feed your dog any meat. Dogs in the wild would eat the flesh of pray also some of the bones. Feeding your pet veggies and fruits is good if you add canine digestive enzymes to the food. Apparently this will help to break down the veggies and make them digestible actually adding nutritional value. It’s a must to add some other nutrients like a superfood supplement containing ground flax seed, dried kelp,lecithin, the B vitamins, omega 3 and 6 fatty acids and so many other needed ingredients. Adding prebiotics and probiotics is necessary also.
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While DIY dog food recipes can be fun to make and a healthy alternative to consuming canned food or kibble, they may still lack all the essential minerals and vitamins needed. So in addition to PetPlate, we encourage you to check out these other dog food delivery options that are specially formulated by dog nutritionists and shipped directly to you for your pup to enjoy.

I cook for our dogs. We have a 13 year old standard poodle, a yellow lab who is 14 and 2 toy rat terriers. The poodle was seriously sick about a month ago. We did not get a specific diagnosis but he had fever of 107 he did not perk his ears, wag his tail, his rear legs could barely hold him up to pee. He had to be carried out and back in. The only thing he would eat was baked chicken thighs. Now he is back to normal and the lab is sick. Today she was able to get up without assistance one time and twice she was able to get up the 4 steps to the porch. There has been about 2 weeks that she could not get up without assistance She has not had the high fever and both have an occasional huffy cough.

An important part of my dog’s diet is the kefir course, which she gets in the morning. The probiotic is important. It is homemade kefir with ground flax seed a little raw oats, and either flax or coconut oil. After that she gets a bowl of chicken or fish or leftover meat from my son’s unfinished meals, dal (chana or split peas or lentils) cooked with quinoa or rice (occasionally) or raw oats with veggies like carrots, small potatoescelery, yams or squash or even blueberries. Long ago with other dogs i fed raw lamb when i first read about homemade dog meals, but it is pricey now.I add greens to the stew but often she removes. Therefore i always add wheatgrass power. She gets oil or butter with every bowl of food, feeding the dal/rice/meat dish 2x day. She also gets vinegar in the dal along with indian spices and garlic. Some day yea some nay on garlic but i thing it is good. No onions or avocados. No chocolate or pizza or pasta. She gets the vinegar to help with itchy skin. The fish is generally raw or lightly poached. Their stomachs were designed to be able to handle raw meat. Sometimes she gets eggs lightly cooked, on the loose runny side. I add good homemade bone broths when cooking dal. I add liverwurst to pigs ears for snackage. I also add iodine drops to her water, which is never tap, except when in the park. I am in search of a non rip off vitamin and appreciate others’ comments herein regarding vitamins. And i always examine her . Not saying perfect but better than the hell of neverending kibble. Sometimes i give her a handful of kibble as a snack. Good to keep a small bag of good stuff for emergencies.

Hi I am new to this site and have an Anatolian Sheperd and a Heinz 57 that I am going to start supplementing their kibble with your great recipes. I have a question on the yogurt and since I know it is a great probiotic how is it that dogs can eat it and not have digestive issues since it is dairy? My big guy weighs about 110 lbs and the gal about 60. She can eat anything he has a sensitive gut and I have been told a little yogurt wil help. Thanks
If your dog truly can’t get enough peanut butter, pick up some peanut butter dog treats to reward him without the mess usually accompanied by the creamy stuff. Some dogs get a kick out of treat dispensing toys others get the most joy out of gnawing on their favorite rawhide bones. Rawhide bones and antlers for dogs don’t just keep your dog entertained, they also help clean their teeth and promote gum health. Whether your special pooch prefers to earn an irresistible training treat or munch on some organic dog treats, reward your dog today with his favorite nutritious and flavorful dog treats.
I started cooking for my three German Shepherds about 6 months ago, after a lot of frustration with diarrhea, allergies and other issues. Within a few days the diarrhea ended, then a few weeks later I noticed they were shedding less and not scratching anymore. One of my dogs had allergies so bad she needed injections every 8 weeks or she’d scratch her ears raw. Now she no longer needs the shots. They’re all pooping a small fraction of what they used to, so that means everything they’re eating is being used. Their coats are shiny and even strangers have commented on how healthy they look. I will never go back to commercial dog food. And they all LOVE the food!!! Now I need to add some homemade kibble to their diet.
I don’t feel grains or occasionally having certain kinds of fermented dairy are necessarily that bad. They have been in human diets, and therefore dog diets, for thousands of years without harm. I think goat dairy is supposed to be more digestible for dogs and humans if someone is insistent on that kind of a product. But, for whatever reason you want to choose, there are digestive issues coming out in our day to these products that have not existed before and so some care isn’t necessarily unwarranted. Balance is always key.
My dogs used to love all of the soft and chewy Buddy Biscuits flavors. They were easy to break up into soft bits that my tiny and toothless dogs could eat. Around the fall of 2018, I noticed that the treats were arriving hard and not chewy. I assumed they were stale, but after trying more bags, I realized that the company has changed them. They should not label them as soft and chewy anymore. Also, the bags also used to state that the treats are "grain-free", while wheat flour was the 2nd ingredient on the bag! They have removed that claim from the bags, but it made me wonder about the company's awareness of their product, if they have made multiple mistakes in regards to claims and labeling. I've found another truly soft treat here on Amazon that my dogs prefer, and are able to eat.
I recently started making my dogs’ food, started as basically just a way of using up excess veggies, and lunch meat in lieu of throwing it away. Just run them– chicken, ham, beef, turkey lunch meat, along with my salad fixings–kale, spinach, cabbage, tomatoes– and the vegetables I mixed in with their wet food every night. Corn, broccoli, lima beans, carrots. Ran everything through the chopper..keep the veggies in one container, the meat in the other. For the first time in years, they eat every bite of their food. And added benefit? It’s WAY cheaper than the $9 a night (I have three big dogs) canned food I’ve been feeding them.
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
I was thinking the same thing when I read them. I’m no nutritionist, but it is my passion and I’ve been studying human and animal nutrition for a long time. I’m glad somebody pointed this out. Steve, do you have a specific recipe you would use? I thought mine was great, but my dog apparently had sediment build-up in his bladder on a recent ultrasound. The vet hopes it’s just dehydration but thinks it could be his homemade diet. He said the sediment could come from excessive protein (which seems strange because I was just recently thinking his diet may be too carb heavy). Any tips would be awesome!
Hi, I have a 2.4yr old st.bernard.since past yr i feed him homemade food as he was becoming sick with store brought kibbles.I give him rice,pulses, chicken/lamb and atleast 1 type of vegetable everyday, with glenand dog biscuits as treats. But since a puppy he has a skin allergy(with itching) which goes away with lotions/creams but keep on reoccurring every now & then. Can u pls suggest a better diet that help him with healthy skin.
Also, keep in mind that each of these best homemade dog food recipes requires additional supplements such as zinc, choline, vitamin D and E, copper, calcium or others, depending on your dog's nutritional needs. The reason I haven’t listed them is that the correct dosages depends on the age, breed, size and pre-existing health conditions of your dog – you really must consult with a vet or canine nutritionist about these things.
Also, avoiding any organ meat (like liver or heart) in DIY homemade dog food meals because it looks inedible to us is another big mistake. If this happens every once in a while, that won’t be a problem, so don’t throw away the most recent batch you've just made simply because you forgot a piece of liver. However, doing this systemically can lead to a lot of deficiencies and health issues for your dog, according to studies.

When do dogs live for 14 years in the wild? Cooking meat kills pathogens found in nature, as well as in your favorite grocery store or your favorite butcher. It also kills a few vitamins, but not so many as to cause a problem if you get all the ingredients correct. I don’t trust recipes from amateurs, most of them prove themselves inadequate to the job by anyone with some basic knowledge. I particularly don’t trust rice because of it’s arsenic content (read Consumer Reports, unless you are skeptical about education).
I take charge and responsibility for my dog. I realize Vets are so called professionals, but my dog is very dear to me. I do what I think is best. And because she has seizures I am researching an opt out for rabies shots. She is healthy, runs like a puppy and since I don’t give her chemicals besides her meds, she seems happier. She was given to me about 7 or 8 years ago so I don’t know her exact age. She is all muscle and strong. I hope this helps someone. Thanks for reading.
I have to wonder what you mean when you say “top-quality dog food.” Did you check the ingredients on the label or just go with the well-know brand (like Pedigree, for example). A lot of well-known dog foods have horrible ingredients. I’m a fan of home made, don’t get me wrong, but if you were buying a “brand” dog food with horrible ingredients, no wonder your puppy got sick!
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
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