It’s also common to find by-products and fillers (check the labels of any treats you might have in the cupboard) in dog biscuits rather than natural, organic or high-quality ingredients. When you make small batches of your own doggie biscuits, there’s no need for extra additives or preservatives, another great reason to tie on an apron and get creative in the kitchen.

When do dogs live for 14 years in the wild? Cooking meat kills pathogens found in nature, as well as in your favorite grocery store or your favorite butcher. It also kills a few vitamins, but not so many as to cause a problem if you get all the ingredients correct. I don’t trust recipes from amateurs, most of them prove themselves inadequate to the job by anyone with some basic knowledge. I particularly don’t trust rice because of it’s arsenic content (read Consumer Reports, unless you are skeptical about education).
However, in general, there are six basic nutrients required for dogs to maintain a healthy, balanced diet: water, protein, fat, carbohydrates, minerals and vitamins. A mix of these nutrients provides energy for your dog’s body to metabolize and grow. In addition to normal meals, you may also want to add a multivitamin like Zesty Paws Multivitamin Chews to make sure your pup is getting the recommended balance of vitamins and minerals.
“Quality control” doesn’t have a nice ring to it – anyone involved in the manufacturing of pet foods, pet medicine or other pet products that require quality control and monitoring by agencies like FDA and USDA do not want to hear about it, because it increases costs. This is why companies that make human-grade dog food and have frequent factory inspections (like The Honest Kitchen) have to raise costs for their pet food products.
I bought this for my 20lb dog who looooooves cheese. I like it because I can easily break it into small pieces for training (one piece is about 1.5" and that's too big for him as a training treat), and my dog who is allergic to a lot of things doesn't seem to have any reaction to this one. However, he isn't crazy about it (he likes it though!), which means its taste is not as cheesy as I hoped. We are in the middle of an intense training period and I need to have different levels of treats. I wanted this one to be the highest prize but unfortunately it didn't work that way.
Have you tried removing an ingredient each feeding to see if maybe it’s one specific thing she is allergic too …. otherwise it could be something environmental maybe the metel or plastic in the dish she eats from maybe a plant or pollen from a nearby plant materials from rugs or carpets … Also I feed honey to my allergy pup just drizzle a couple tablespoons over food as it’s anti fungel and helped tremendously with three of my allergy babies also plain yogurt I mix it with a little natural peanut butter and purred banana freeze for a treat in ice cube trey or small cups I wish you best of luck hope you find her some relief
All of the above dog food recipes will be deficient in many essential nutrients. There is no significant source of calcium or adequate sources of micronutrients such as B vitamins, vitamin D, etc. In addition to lacking calcium, the calcium:phosphorus ratio is an important consideration. Please consult your veterinarian before feeding any home diet. These are not adequate!!

Unless you are hunting and fishing for your dog… The proteins most people use are farmed. Chicken, beef, pork, fish of all varieties, used for human consumtion, are not the same as from the wild. Even “Organic” meats are still grown on farms. This brings about complications from denser populations that wolves and coyotes dont face when they eat raw. Most people agree Kibble is not a great choice…. The question then becomes is it natural to feed your dog raw farmed meat?
If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
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Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
Usually soft and chewy Buddy Biscuits are just that, soft and chewy. Not these. They were so hard and stale that my dog who normally won't eat any treats except the soft and chewy Buddy Biscuits, just looked at me with a glare as though to say, Are you kidding me?! So I tried to give them away to dogs I saw loose in the park. Again no deal. Amazon is great on some things but not Buddy Biscuits. Save your money and buy locally where you'll get the fresh, soft and chewy Buddy Biscuits.
I cook for our dogs. We have a 13 year old standard poodle, a yellow lab who is 14 and 2 toy rat terriers. The poodle was seriously sick about a month ago. We did not get a specific diagnosis but he had fever of 107 he did not perk his ears, wag his tail, his rear legs could barely hold him up to pee. He had to be carried out and back in. The only thing he would eat was baked chicken thighs. Now he is back to normal and the lab is sick. Today she was able to get up without assistance one time and twice she was able to get up the 4 steps to the porch. There has been about 2 weeks that she could not get up without assistance She has not had the high fever and both have an occasional huffy cough.
How about vitamins & minerals, i cant find it now but i seen one recipe taht said you can not feed a home made diet without feeding them the vitamins, and is there specific ones that i should look for and is that placed in their food when you serve it, or when you cook it? And what is the best book to help decide raw or cooked, and recipes for both, along with the vitamins..
I was wondering about how much to feed my dog. The problem is I see things listing Giant Breeds as 75-100 pounds but my actually Giant of a dog is 165. I would like to transition him to a cooked diet but I don’t want to under or over feed him based on doing the math wrong. Do you have any charts or resources that can help me with an actual giant dog? This would hopefully include both food and vitamins.
I cook I large sweet potato, about a quart of fresh turnip greens in 3 1/2 quarts of water which has 1 tablespoon of salt in it. When the water barely starts to boil I sprinkle a mixture of long grain white rice and brown rice in while stirring. Some times I add a pint of frozen mixed vegetables (with Lima beans). I set the stove as low as it will go and stir occasionally to be sure it is not sticking. You will think it is too much water but it will all be absorbed. I cook a large pack of chicken thighs in the oven at 280 degrees for about an hour and a half about every 4 days. I use 2 or 3 a day. When the other stuff is done I cut the 2 or 3 thighs up with the scissors and add some of the liquid from the cooking of the chicken. I dip up 2 and 1/2 cups of the mixture for each large dog 2 times a day. One time a day I crush one multiple vitamin and 2 glucosamine regular human vitamins and add to each big dog serving. Both times a day I add 1 tablespoon of dry milk. To each serving. Sometimes I use ground beef. And sometimes I add chicken livers.

This post totally cracked me up! Mainly because I have been thinking of making little pup treats for 2 weeks now. I’ve been hooked on Diane’s Gingie cookies (see OvenHug for the best gingie recipe eh=vah) and making them non-stop. Our finicky little chihuahua mix loves sharing bites with me. I want to make a gluten free version of my gingies so that our senior pup, Oscar can also join us – he has sensitive tummy issues. I just need to find a bone shaped cookie cutter and we’re in business. Thanks for the laughs. Your pup cookies look amazin’! Thanks for sharing. xo
Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
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