Unless you are hunting and fishing for your dog… The proteins most people use are farmed. Chicken, beef, pork, fish of all varieties, used for human consumtion, are not the same as from the wild. Even “Organic” meats are still grown on farms. This brings about complications from denser populations that wolves and coyotes dont face when they eat raw. Most people agree Kibble is not a great choice…. The question then becomes is it natural to feed your dog raw farmed meat?
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
I have 3 dogs, a border collie, poodle mix and a daschund. They get along very well and we take them daily for at least an hour and 1/2 walk. Lately though, the two smaller ones refuse to eat at their normal feeding time. Dennis, the collie, happily eats, but Teddy and Murdog shiver and hide. I work from home and make their gravy from fresh veg. We spend plenty time together and they are loved and very well taken care of. Why have the little ones behaviour changed so drastically in such a short time?
No they need vitamins and enzymes, as do most of these home cooked recipes. Digestive enzymes, so go check out the website enzymes and click on Petâ€™s and talk to your vet about giving a multi vitamin, many will prescribe a childâ€™s vitamin. Your cooking ok but not so much burger. And many dogs allergies stem from food. Try adding in pumpkin purÃ©e and some greens no beans! Brown rice not white. Bsrley, peas,sweet potatoes no white potatoes. Poultry chicken and turkey many dogs are allergic to. Even humans need digestive enzymes. Most problems with skin and digestion is because of no enzymes!
When your pooch refuses to eat commercial dog food, be it dry or canned, then sooner or later you might be faced with a problem: you won't have any prepared DIY homemade dog food meals on hand (due to lack of time or whatnot) at home and your canine may be refusing to eat anything else. Fortunately, this is relatively easy to avoid by feeding your dog some commercial dog food from time to time from an early age.
It isn’t uncommon for a dog owner to decide to make homemade dog food. Whether you just want to save money or you want to make sure that you know what type of ingredients are going into your dog’s meals, it isn’t that difficult to do. The most important thing is to make sure they get foods that contain protein, calcium and other nutrients they need for energy.
No Crockpot? No problem - just make a potato beef stew with whatever pot you have around the kitchen, your dog will appreciate the effort all the same. Amanda even takes it a step further and supplements her dog food with extra dog vitamins, which is a great idea. Just make sure you talk to the Vet first so they can receive the optimal level of nutrients needed for your dog.
I have to wonder what you mean when you say “top-quality dog food.” Did you check the ingredients on the label or just go with the well-know brand (like Pedigree, for example). A lot of well-known dog foods have horrible ingredients. I’m a fan of home made, don’t get me wrong, but if you were buying a “brand” dog food with horrible ingredients, no wonder your puppy got sick!
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.