It’s almost fall, ya’ all. It’s been a little while since I made Belle some homemade dog treats, so I thought this would be a perfect time. Our family is headed to Disney World next week. We’re spending five days in the parks and then will be boarding the Disney Dream for a Bahamian cruise. It will be the first time our kids have ever been on a plane, ever been to Disney. . .ever seen the ocean. We’re so excited.
When your pooch refuses to eat commercial dog food, be it dry or canned, then sooner or later you might be faced with a problem: you won't have any prepared DIY homemade dog food meals on hand (due to lack of time or whatnot) at home and your canine may be refusing to eat anything else. Fortunately, this is relatively easy to avoid by feeding your dog some commercial dog food from time to time from an early age.
Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
Thankfully, Sage doesn’t have any special allergies or dietary needs, so there’s really no reason for me to make her homemade dog treats other than the fact that I love her something fierce and needed a break from cookies for a minute. But conveniently, this homemade dog treats recipe makes a TON and we know lots of other neighbor-ly dogs who can and will appreciate a little gift bag of soft-baked, peanut butter and bacon glazed homemade dog treats.
I went online for advice about my dogs having a touch of the runs to be blunt and it seemed many said at first try changing to a bland diet of rice and chicken then I went looking for recipes for homemade dog food and found myself here and can honestly say I will never buy dog food from the store again and sure for just sake of a little time my dogs eat healthier and have a noticeable change in just one week and I reckon cost less to feed which I would pay more anyway if I thought it was good for them.
With all the recalls and my concern over ingredients, I started cooking 2 yrs ago for my guy. The base for his dog food is quinoa with flax and chia seeds. I cook the grain, adding coconut oil and turmeric. I top this with a protein- good organic chicken, boneless pork, scrambled egg with shell included, occasionally beef – a veggie addition depends on what I have– carrot, green bean , spinach- add a tbsp of pumpkin, and plain yoghurt. All the eyestain on my little white dog has DISAPPEARED ! His energy is great, and no more itchy skin. He loves dinner!! And he seems to feel as good as he looks!
It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
However, in general, there are six basic nutrients required for dogs to maintain a healthy, balanced diet: water, protein, fat, carbohydrates, minerals and vitamins. A mix of these nutrients provides energy for your dog’s body to metabolize and grow. In addition to normal meals, you may also want to add a multivitamin like Zesty Paws Multivitamin Chews to make sure your pup is getting the recommended balance of vitamins and minerals.
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.