Unless you are hunting and fishing for your dog… The proteins most people use are farmed. Chicken, beef, pork, fish of all varieties, used for human consumtion, are not the same as from the wild. Even “Organic” meats are still grown on farms. This brings about complications from denser populations that wolves and coyotes dont face when they eat raw. Most people agree Kibble is not a great choice…. The question then becomes is it natural to feed your dog raw farmed meat?
For example, substituting one ingredient with another may seem innocent enough when the two ingredients are similar in our eyes, but for a dog’s body this may not be so. When you get a dog food recipe from a reputable source (and you double check with at least 2-3 other reputable sources), it’s important that you follow the recipe to the letter. If you need to substitute, make sure you research or better yet, consult with a canine nutritionist.
I went online for advice about my dogs having a touch of the runs to be blunt and it seemed many said at first try changing to a bland diet of rice and chicken then I went looking for recipes for homemade dog food and found myself here and can honestly say I will never buy dog food from the store again and sure for just sake of a little time my dogs eat healthier and have a noticeable change in just one week and I reckon cost less to feed which I would pay more anyway if I thought it was good for them.
Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.

Hi Christi, I actually came here baking advice. Your cookies look awesome. I make my own also and am trying to make a business out of it but I’m having trouble as I am a real amatuer baker. My ingredients are 3 cups wheat flour, 2 tsp baking powder, 2 eggs, 1/2 cup chicken broth, 1/2 cup rolled oats, 1/4 sweet potato and 1 cup of pumkin. Bake 350 for 1/2 hr then rest in cooling oven 1 hr. They come out crunchy like i want but easilly broken. When rolling out the dough it is very dry and big cracks around the edge. Very labor intensive to get a batch baked!

One of his favorite meals is chicken baked in a little water, no spices, salt or pepper, added to some steamed carrots, sweet potato, acorn squash, broccoli some raspberries and blue berries. I usually make enough for 2 meals per day for 5 days. Everything I’ve learned says keep in the fridge no more than 3-5 days….so I push it a bit with the 5 days.I hope what I’ve learned will help someone. I suggest doing a lot of research, it seems that feeding our loved little pets can harm them if we feed them the wrong things over a period of time.
Surprisingly, there's a number of homemade dog food recipes found online that consist of things that no dog should consume (or consume very little, yet the recipe mentions dangerous amounts). Some of the more extreme examples include giving your dog large amounts of garlic as a way to prevent intestinal worms or feeding your pup avocado, “because it’s healthy for people”.
I tried to make the Beef Stew and the recipe had me confused (easy to do ). In the listing of ingredients, it says 1/2 cup of flour, and “ 1/2 cup water or organic vegetable oil, plus 1 Tablespoon vegetable oil for frying.” So is that correct? 1/2 cup of water OR 1/2 cup of oil?? Isn’t that kind of a lot of oil? Anyway, I tried the 1/2 cup of water and with 1/2 cup of flour, this became a big ball of yuck. What did I do wrong??
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
Many homemade dog food recipes don’t have a full range of vitamins and minerals. Unless you want to get very into adding supplements and so on to make sure your homemade is nutritionally balanced, I’d feed a mix of homemade and high quality kibble – kibble is already fortified with the necessary vitamins and minerals. I’d also double check the recommended protein/carb/fat balance for a puppy – what puppies need and what adult dogs need aren’t the same, so you might need to tweak the homemade food recipes to add or subtract rice and other carb sources to make the ratios right for a puppy. (This is particularly important for larger breed dogs as they need the right balance for joint and bone development for long term health.)

I can't say enough about this company! Yes, my dog has enjoyed their product (all flavors) and yes, I appreciate that they always seem fresh and soft so I can easily break them into small pieces for my shih tzu....but the main reason is I like dealing with this company. Both times I have needed to return something (once I made a mistake on my order and now, just after I ordered two more bags, my vet has placed my dog on a restrictive diet and she can no longer have these treats) they have just refunded my money ....no questions, no returning the product, no hassle! It's so refreshing! I will continue to recommend Buddy Biscuits even though Cali can no longer eat them.
Many homemade dog food recipes don’t have a full range of vitamins and minerals. Unless you want to get very into adding supplements and so on to make sure your homemade is nutritionally balanced, I’d feed a mix of homemade and high quality kibble – kibble is already fortified with the necessary vitamins and minerals. I’d also double check the recommended protein/carb/fat balance for a puppy – what puppies need and what adult dogs need aren’t the same, so you might need to tweak the homemade food recipes to add or subtract rice and other carb sources to make the ratios right for a puppy. (This is particularly important for larger breed dogs as they need the right balance for joint and bone development for long term health.)
You’ve been at this “business” a while and it would seem you have heard everything under the sun. As I read your comments above, I noticed how patient and kind you are with each person who comments, even if you’ve said the same thing a hundred times, lol. I’m in marketing, and I’m sure you’ve heard this before, but just wanted to point out that your heading and claim could be considered confusing. I landed on your page following a link, “25 Simple Dog Treat Recipes: 5 Ingredients or less.” When I arrived on your page, the heading said “23 Simple Dog Treat Recipes: 5 Ingredients or less.” Perhaps most people wouldn’t notice that the information doesn’t match, but being a person of integrity, I thought you would want to be aware, so you could adjust the Headline to match the claim. Thank you for caring for those furry friends we love so much!
Most companies that makes homemade dog food include the heart, kidneys,and liver of whatever meat you want. Do you have recipes that include these ingredients? They charge at Least$200 a month to feed my dog if I order online homemade but if I get these ingredients at the butcher it’s only about $12 for the organs so I want to do it myself. Can you please suggest recipes that include these?
Dog treats serve a number of useful purposes. They help satisfy your dog’s need to chew, and they’re an indispensable part of training, especially for food-motivated pups. Crunchy dog biscuits and smaller treats can be given as dog training treats or everyday snacks to strengthen the bond between you and your pet. Long-lasting dog treats are great for special occasions. They can help reduce stress as your dog chews or keep her occupied when guests visit. Every pup loves good natural dog bones or bully sticks, and naturally shed antlers for dogs will keep your dogs chewing happily for hours. Chewy also contains a wide range of dog treats including dental chews dog treats, soft dog treats, dog jerky treats, freeze dried dog treats, prescription dog treats, dehydrated dog treats and more. Treat-dispensing dog toys can add another layer of chewing fun. Get the best dog treats, pet food online at Chewy!
I personally don’t consider 80 degrees F to be a bad temperature to walk your dog in. I live in Iowa and our summers days are often hotter than that, even in the evening around 5:30pm when I walk my dog. Like you said, I make sure to bring water with us and give her rests in the shade if need be. Overall, it’s important to know your dog’s tolerance level. For my dog, Sally, she is perfectly comfortable in those conditions. However, there are some dogs who may struggle in similar conditions.
I recently started making my dogs’ food, started as basically just a way of using up excess veggies, and lunch meat in lieu of throwing it away. Just run them– chicken, ham, beef, turkey lunch meat, along with my salad fixings–kale, spinach, cabbage, tomatoes– and the vegetables I mixed in with their wet food every night. Corn, broccoli, lima beans, carrots. Ran everything through the chopper..keep the veggies in one container, the meat in the other. For the first time in years, they eat every bite of their food. And added benefit? It’s WAY cheaper than the $9 a night (I have three big dogs) canned food I’ve been feeding them.
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I do not know what discussion is going on, i do have some questions. I am new to all of this making your dog food and I wish i had done this from the start, but better late then never. I can only do Chicken or Turkey recipes, my male English Setter, can not eat beef, he has had 2 severe pancreatic attacks, once at 1 1/2, and then the camp ground managers stopped and gave him treats when we were gone, both times we almost lost him. That being said, with their weight, they get 1 cup of dry in the am & pm, should taht be what i feed to them with cooked or raw dog food?
Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
I was thinking the same thing when I read them. I’m no nutritionist, but it is my passion and I’ve been studying human and animal nutrition for a long time. I’m glad somebody pointed this out. Steve, do you have a specific recipe you would use? I thought mine was great, but my dog apparently had sediment build-up in his bladder on a recent ultrasound. The vet hopes it’s just dehydration but thinks it could be his homemade diet. He said the sediment could come from excessive protein (which seems strange because I was just recently thinking his diet may be too carb heavy). Any tips would be awesome!

I just started making food for my 10 yr. old lab. Here goes: 2 lbs hamburger 1 lb chicken hearts and gizzards, 1/2 lb beef liver, 8 cups brown rice, large can of collard greens, small can of pumpkin, small can of peas and carrots, 1/2 cup blueberries. I chop up the liverand gizzards. Put it all in 16 cups of water and boli for 20 minutes. I vary the veggies and fruit. She weighs about 90 lbs and needs to lose weight so I feed her 2 lbs a day. I add chia seeds when feeding. 21/4 t a day. She was a picky eater before so she got way too many human food treats. Now she gobbles down her food and no more begging. Just started so I might have to adjust her serving size.


There are a couple ways that you can do this recipe to make it more fun and interesting for you and your dog. You can either cook the meat and rice/lentils/quinoa up in a pot with water and add the vegetables near the end of cooking. The other option is to cook the rice/lentils/quinoa and vegetables until soft, mix everything together with the raw beef and form them into meatballs. Cook meatballs at 400 degrees for about 45 minutes, or until fully cooked.
Dog treats serve a number of useful purposes. They help satisfy your dog’s need to chew, and they’re an indispensable part of training, especially for food-motivated pups. Crunchy dog biscuits and smaller treats can be given as dog training treats or everyday snacks to strengthen the bond between you and your pet. Long-lasting dog treats are great for special occasions. They can help reduce stress as your dog chews or keep her occupied when guests visit. Every pup loves good natural dog bones or bully sticks, and naturally shed antlers for dogs will keep your dogs chewing happily for hours. Chewy also contains a wide range of dog treats including dental chews dog treats, soft dog treats, dog jerky treats, freeze dried dog treats, prescription dog treats, dehydrated dog treats and more. Treat-dispensing dog toys can add another layer of chewing fun. Get the best dog treats, pet food online at Chewy!
All of the above dog food recipes will be deficient in many essential nutrients. There is no significant source of calcium or adequate sources of micronutrients such as B vitamins, vitamin D, etc. In addition to lacking calcium, the calcium:phosphorus ratio is an important consideration. Please consult your veterinarian before feeding any home diet. These are not adequate!!
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