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When preparing DIY homemade dog food, it's likely you'll be making large quantities of it. After all, you don’t want to cook it every day. However, with the larger quantities come some potential storage problems. And not storing your pet's food properly in a special dog food storage container or fridge, not freezing when needed, is about as dangerous as not storing your own food in an adequate way.
I personally don’t consider 80 degrees F to be a bad temperature to walk your dog in. I live in Iowa and our summers days are often hotter than that, even in the evening around 5:30pm when I walk my dog. Like you said, I make sure to bring water with us and give her rests in the shade if need be. Overall, it’s important to know your dog’s tolerance level. For my dog, Sally, she is perfectly comfortable in those conditions. However, there are some dogs who may struggle in similar conditions.
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If you have yet to meet the drop dinner, it’s about time you introduced yourself. The concept? Dump a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop up a few vegetables or sear a piece of meat in the Instant Pot, but really there’s no work for you beyond that besides grabbing the plates and forks.
I am making food for my 7 year old shih tzu. I have read books and am putting in 1/4 tea egg shells for calcium and some chicken liver with the meat, vegetables and rice or other grain I use to make the food. Would I need to add a supplement? What do you suggest? My Vet was concerned about me making the food. After a scare with a recall that I did not know about until months after my dog was having problems, I cannot imaging that the canned food I used is better for my dog. But, I want to make the food and make it the best I can. Thank you.

I tried to make the Beef Stew and the recipe had me confused (easy to do ). In the listing of ingredients, it says 1/2 cup of flour, and “ 1/2 cup water or organic vegetable oil, plus 1 Tablespoon vegetable oil for frying.” So is that correct? 1/2 cup of water OR 1/2 cup of oil?? Isn’t that kind of a lot of oil? Anyway, I tried the 1/2 cup of water and with 1/2 cup of flour, this became a big ball of yuck. What did I do wrong??
Cleaning the Cutters - You want to clean your dog cookie cutters as soon as your dog biscuits are in the oven. Using warm water and mild soap is usually all you'll need. Once they are washed, place them on a clean baking sheet and pop them into the oven for a couple minutes. This will help them to dry completely and avoid rust. Once they are cooled, they can be stored.
However, homemade dog food isn’t risk-free either. A 2013 study by the Journal of the American Veterinary Association from a while back showed that more than 90% of homemade dog food recipes found online may be bad for your dog. The study went over 200 recipes from reputable veterinary textbooks and certified veterinary nutritionists, as well as other pet-related sources, and of the 200 recipes, 191 weren’t up to par with the Association’s standards. That’s ~96%!
Oven baked with love and coated in raw goodness, the first biscuit treats that truly mirror a whole prey diet! Our Raw Coated Biscuits are full of meat and organ meat for a treat as nature intended that your dog will go wild for! We start with the world’s finest ingredients. Next we gently bake with love in small batches and finally we coat every biscuit in raw goodness to make the perfect treat!

Hi, I have a 2.4yr old st.bernard.since past yr i feed him homemade food as he was becoming sick with store brought kibbles.I give him rice,pulses, chicken/lamb and atleast 1 type of vegetable everyday, with glenand dog biscuits as treats. But since a puppy he has a skin allergy(with itching) which goes away with lotions/creams but keep on reoccurring every now & then. Can u pls suggest a better diet that help him with healthy skin.


So dairy products may not make you dog drop down dead, but they’re still not good for dogs! It’s annoying because SO many dog products have dairy in them EVEN IN HOME MADE RECIPES! Dairy, through studies, has lactose in it–which may cause a real stomach upset in some dogs! Although some dogs are fine with dairy (tough stomachs!) I prefer to avoid it along with the risk of sickness and stomach upset.
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Most companies that makes homemade dog food include the heart, kidneys,and liver of whatever meat you want. Do you have recipes that include these ingredients? They charge at Least$200 a month to feed my dog if I order online homemade but if I get these ingredients at the butcher it’s only about $12 for the organs so I want to do it myself. Can you please suggest recipes that include these?
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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.
Also, keep in mind that each of these best homemade dog food recipes requires additional supplements such as zinc, choline, vitamin D and E, copper, calcium or others, depending on your dog's nutritional needs. The reason I haven’t listed them is that the correct dosages depends on the age, breed, size and pre-existing health conditions of your dog – you really must consult with a vet or canine nutritionist about these things.

Dogs, wolves, anyone can get salmonella poisoning. It’s what they call survival of the fittest. We don’t exactly keep track of the wolves that are dying and surviving. Plus, their bodies are quite used to it. And as Dawn said below, our dogs are not wild anymore. With children around the house and the way our dogs kiss us/sleep on the bed, I would not feed our dogs raw diet because as we evolve, so do our domesticated dogs. I completely agree that kibble is a big no, but would not feed my dogs raw either.


I just started making food for my 10 yr. old lab. Here goes: 2 lbs hamburger 1 lb chicken hearts and gizzards, 1/2 lb beef liver, 8 cups brown rice, large can of collard greens, small can of pumpkin, small can of peas and carrots, 1/2 cup blueberries. I chop up the liverand gizzards. Put it all in 16 cups of water and boli for 20 minutes. I vary the veggies and fruit. She weighs about 90 lbs and needs to lose weight so I feed her 2 lbs a day. I add chia seeds when feeding. 21/4 t a day. She was a picky eater before so she got way too many human food treats. Now she gobbles down her food and no more begging. Just started so I might have to adjust her serving size.
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
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