I make food for my three dogs… The recipe is 1.5 cups of brown rice, 1.5 cups of brown lentils cooked in the instant pot for 23 minutes with 6 cups of broth and 3 sweet potatoes and a half cup of bone meal. Then I cook and food process 8 pounds of chicken or ham. Blend both parts together and refrigerate. I vary the meat from week to week as well as the veggies.

Quick question…. I’m considering switching to homemade food for my dogs – one is a senior and one is moderately overweight – so I’m just trying to learn as much as I can. I notice there are certain ingredients listed in the Nutritional Guidelines for Calcium and Fatty Acids but none of the recipes include these things. Are these added as needed or should be part of each recipe? BTW…thank you for the great article and recipe ideas!
All of the above dog food recipes will be deficient in many essential nutrients. There is no significant source of calcium or adequate sources of micronutrients such as B vitamins, vitamin D, etc. In addition to lacking calcium, the calcium:phosphorus ratio is an important consideration. Please consult your veterinarian before feeding any home diet. These are not adequate!!
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