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If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.

I would love to make these for my dogs! We feed our dogs a raw diet, but unfortunately our Miniature Schnauzer ended up getting pancreatitis (they are prone to it) because of too much fat in his diet. Now, he’s still on raw – just a lower fat diet, but we can’t give him any treats like this anymore – no matter how awesome they sound. Our other dog would LOVE these though. 😉
We add 1 tsp Nupro Silver supplement at each of 2 meals we feed daily and a dash of hot water to mix it into a gravy. This gives them all vitamins, minerals, probiotics, amino acids, digestive support and joint support they need and reduces the tedious task of have to greatly vary their diet to account for those things. In the end, I feel it is also more cost effective. The dogs love it!
Hi Audra, in step 5 it says to slowly add the water in. You reserve some of the rice mixture to be used as topping for the cookies at the end. As for it saying egg(s) that was a typo, our apologies, we’ll be sure to fix that. It says it makes 24 1-oz balls to give you an idea that you will get 24 oz of these treats. However, everyone has different size cookie sheets and desired thickness so saying you’ll get 24 treats isn’t very clear because some people may make the treats larger or smaller than others. Sorry this was confusing for you, I hope that clears some of the confusion up. Please let me know if I can help any further.
Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
I didn’t realize you could make dog treats with only 2 ingredients, That’s awesome! All of the recipes sound great. I read some of the other posts, and I’m borrowing one of the ideas. My daughter is in a Girl Scout troop and her troop’s project is to volunteer at a shelter. I will check with the shelter and see if we can bring homemade treats. Thanks for all of the ideas!
Separately, I noticed a lot of negative comments on here about the recipes. Dogs have lived with humans for thousands and thousands of years. They ate what humans ate and thrived, including grains, veggies, fruits, meats and bones. Dogs are more like scavengers and adapt to eating whatever food is available. There is a lot of misconception out there for what kind of food is best, things are usually based on whatever fad is current. Right now paleo and ketogenic diets are popular and you can see that reflected in people’s opinions for dog food. However, some of the oldest living dogs were fed vegan diets— not advocating, just saying. People have a tendency to jump on band wagons without much real evidence to support them. Then after some time, it comes out why that band wagon wasn’t so great after all. The key seems to be to get them off kibble and onto fresh healthy foods and to be balanced. Even the Canine Cancer Series, referenced in another comment, mentioned the need to add fresh veggies to dog food. They said just adding fresh veggies alone to kibble reduced a dog’s cancer risk by a significant amount.
Frittatas have long been my go-to solution anytime I need to use up the sad-looking produce, wilting herbs, and little nubs of cheese in my fridge. It’s not often I make them with a plan — until now. Inspired by my favorite cheesy dip and the warm spring weather, I came up with a frittata loaded with garlicky marinated artichoke hearts, earthy baby spinach, salty Parm, and rich sour cream. I knew it would be good, but it went above and beyond all of my expectations.
Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?

Many dog food recipes fall short in certain nutrients, especially iron, copper, calcium, and zinc. Even some recipes created by veterinarians don't measure up. The University of California, Davis, School of Veterinary Medicine tested 200 recipes, many written by vets. The researchers found most of the recipes were short on some essential nutrients.

Feeding your dog a DIY homemade dog food is something that more and more dog owners are doing these days. It’s understandable as many of us are becoming aware of the shady manufacturing practices in the pet food industry, filler ingredients, fake “Made in USA” labels and other things harmful to our pets. Using homemade dog food recipes is a way to let your pooch enjoy the finer things in life, in particular high-quality and delicious meat.

Cleaning the Cutters - You want to clean your dog cookie cutters as soon as your dog biscuits are in the oven. Using warm water and mild soap is usually all you'll need. Once they are washed, place them on a clean baking sheet and pop them into the oven for a couple minutes. This will help them to dry completely and avoid rust. Once they are cooled, they can be stored.
I have a 5 month old puppy who will not eat unless beyond starving, I have tried every brand of dog food on the market, wet and dry. Making my own was the only choice I was left with and she eats a different meal every day. Dogs only get “sensitive” to food if you stick with one kind morning, noon and night, then they have issues. If they have a varied diet from young, they have no problems. Mine has boundless energy perfect poos, glossy coat and bright eyes.
Hi Christi, I actually came here baking advice. Your cookies look awesome. I make my own also and am trying to make a business out of it but I’m having trouble as I am a real amatuer baker. My ingredients are 3 cups wheat flour, 2 tsp baking powder, 2 eggs, 1/2 cup chicken broth, 1/2 cup rolled oats, 1/4 sweet potato and 1 cup of pumkin. Bake 350 for 1/2 hr then rest in cooling oven 1 hr. They come out crunchy like i want but easilly broken. When rolling out the dough it is very dry and big cracks around the edge. Very labor intensive to get a batch baked!
There are a couple ways that you can do this recipe to make it more fun and interesting for you and your dog. You can either cook the meat and rice/lentils/quinoa up in a pot with water and add the vegetables near the end of cooking. The other option is to cook the rice/lentils/quinoa and vegetables until soft, mix everything together with the raw beef and form them into meatballs. Cook meatballs at 400 degrees for about 45 minutes, or until fully cooked.

I personally don’t consider 80 degrees F to be a bad temperature to walk your dog in. I live in Iowa and our summers days are often hotter than that, even in the evening around 5:30pm when I walk my dog. Like you said, I make sure to bring water with us and give her rests in the shade if need be. Overall, it’s important to know your dog’s tolerance level. For my dog, Sally, she is perfectly comfortable in those conditions. However, there are some dogs who may struggle in similar conditions.

There aren't a lot of soft treats suitable for older dogs that have few remaining teeth, mine is such a dog...she loves them...I looked at the soft treats found in the store, many, many of them oddly contain garlic which is listed as bad for dogs....using such treats not knowing that, mine lost a 3" patch of fur...I threw them away and switched to this treat as well as ceaser treats...her fur has grown back and all seems well...as for flavor, I gave them a 5, not because I have eaten them but again, my dog likes them lol

I’ve been making my own dog food for over a year now. I started when one of my pups got sick and I had to make him a bland diet of chicken and rice. They love the “human food” and I feel good knowing they are getting the healthiest diet possible. I do add the supplement Azestfor to the food to make sure they are getting all their nutrients. If you are questioning if your dog is getting enough supplements I would definitely recommend using it. 🙂
Kelsie- My 10 yr old lab has mast cell. I met with a holistic vet after my vet wanted to keep her on steroids (which are not good). I am now cooking her food and this recipe does not give everything that’s needed and flour is not good. I also just started her on a drink for humans called NingXia Red. It’s expensive, but the holistic vet recommended it (she does not sell it either so she had nothing to gain from telling me this). Check with your vet or a holistic vet in your area on what you should be feeding. A lot of foods give off histamines which are not good for mast cell patients. Good luck!

I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
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