If your pup loves to chew, make your own chew strips with fresh chicken. Slice chicken breasts into 1/8" thick strips and dehydrate in an oven set to 200 degrees Fahrenheit for about two hours, or until the chicken is dried and chewy. Sprinkle with anise prior to drying for extra flavor. Turkey also can be substituted. Poultry chews make a nice alternative to rawhide treats, which could contain chemicals or preservatives. Store extra chews in the refrigerator or freezer. Chicken jerky can also be made in the microwave by cooking the strips for 20 minutes on medium power until they are chewy.
Treats™ members enjoy Free Standard Shipping on orders over $49. Members must sign in for discount to apply. Transaction total is prior to taxes & after discounts are applied. Due to size and/or weight, certain items bear a shipping surcharge or special handling fee, which will still apply. Savings will automatically reflect in shopping cart with the purchase of qualifying merchandise. Maximum value $75. Valid only on orders shipped within the contiguous 48 U.S. states, military APO/FPO addresses and select areas throughout Canada. Offer not valid on all or select products in the following categories: live pets; canned, fresh or frozen foods; select cat litters. Offer may not be combined with other promotional offers or discounts. Terms and conditions of this offer are subject to change at the sole discretion of PetSmart.
- Exclusions: ORIJEN, ACANA, over-the-counter Flea & Tick products for dogs and cats; select Pet Pharmacy brands (Bravecto, Tri-Heart Plus, Optimmune, Vetsulin, Salix, Incurin, Mometamax, Panacur, Otomax & Orbax); WholeHearted Memberships, add-on items, out-of-stock items, Donations, Petco Gift Cards and eGift Cards; and applicable taxes. Additional exclusions may apply and will be noted on the Product Detail page and/or Shopping Cart.
Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
The food isn’t for your kid it’s for your dog. Dogs don’t need sweets, but some foods need to be mushy for them to be able to digest it. May I suggest you take a look at the ingredients in your store bought dog food and notice all the uses of the word ‘meal’ it may taste better to your kids, but I guarantee you it’s not as good for your dog as homemade.
I just started making food for my 10 yr. old lab. Here goes: 2 lbs hamburger 1 lb chicken hearts and gizzards, 1/2 lb beef liver, 8 cups brown rice, large can of collard greens, small can of pumpkin, small can of peas and carrots, 1/2 cup blueberries. I chop up the liverand gizzards. Put it all in 16 cups of water and boli for 20 minutes. I vary the veggies and fruit. She weighs about 90 lbs and needs to lose weight so I feed her 2 lbs a day. I add chia seeds when feeding. 21/4 t a day. She was a picky eater before so she got way too many human food treats. Now she gobbles down her food and no more begging. Just started so I might have to adjust her serving size.
What a load of crap. There isn’t a single good recipe that is appropriate for dogs here. Have you even watched the Canine Cancer Series? I’m looking for a good recipe for my sister’s dog (I feed raw & wouldn’t feed this garbage to any dog). 40% protein is crap. 80% protein is required. 10% offal 10% bone (added after cooking or a good bone meal supplement) any add ins like green leafy veggies & a very few berries would be in addition to this. Oats & rice are grains, sweet potato, apple, beets, peas. Nothing I’d feed my carnivore ever.
The easiest way is to throw everything in a large slow cooker. 5 pounds regular ground beef, 3 pounds chopped beef liver, three cups of frozen or fresh veg and/or fruit, (carrots, peas, butternut squash, broccoli, blueberry, pumpkin etc.) 4 cups parboiled rice, 8 cups of water. 5 hours on high, longer on low and its done. A weeks worth in the fridge in what it was cooked in for an 80 lb dog. (substitute liver with any other organ, or rice with oats, quinoa, egg noodles, rice noodles).
Hi there, I made the Crock pot Beef and Rice meal and I was wondering how many cups per day should I be feeding my basset hound? I tried home cooked dog food because she refuses to eat store bought dog food. We would just leave the bowl filled normally. I know bassets have an issue with obesity so I don’t want to start feeding her too much. She’s a year old and weighs 40 pounds currently. How much should she be eating daily? Thank you!
I have Bostons too, they are kind of known for their gassiness. 🙂 Anytime there is a dietary change, it can cause some gas, especially if youâ€™ve gone from kibble to fresh. It usually lessens after they get used to the new food. You can try adding some digestive enzymes and perhaps plain unsweetened yogurt or probiotics, which can help if the gas is bad.
Also, keep in mind that each of these best homemade dog food recipes requires additional supplements such as zinc, choline, vitamin D and E, copper, calcium or others, depending on your dog's nutritional needs. The reason I haven’t listed them is that the correct dosages depends on the age, breed, size and pre-existing health conditions of your dog – you really must consult with a vet or canine nutritionist about these things.
I can't say enough about this company! Yes, my dog has enjoyed their product (all flavors) and yes, I appreciate that they always seem fresh and soft so I can easily break them into small pieces for my shih tzu....but the main reason is I like dealing with this company. Both times I have needed to return something (once I made a mistake on my order and now, just after I ordered two more bags, my vet has placed my dog on a restrictive diet and she can no longer have these treats) they have just refunded my money ....no questions, no returning the product, no hassle! It's so refreshing! I will continue to recommend Buddy Biscuits even though Cali can no longer eat them.
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo.
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
5% Auto Ship - Sign up for Auto Ship and have products conveniently delivered to you at the frequency you choose! Save 5% on your initial order and 5% on recurring orders. Plus enjoy free shipping on orders over $49. Discounts will automatically apply at checkout once the customer has enrolled. Maximum value $150. Offer not valid on gift cards, gift certificates, previous purchases, or charitable donations and may not be valid on all merchandise. Offer may not be combined with other promotional offers or discounts. Terms and conditions of this offer are subject to change at the sole discretion of PetSmart.
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.