I have been cooking for our three elderly toy poodles (ages 23, 15, and 15) for a couple of years now, with the vet’s approval and suggestions. I use a pressure cooker set at high for 30 minutes. Combine 2 lbs of ground chicken, 12 oz of raw whole grains (brown rice, steel-cut oatmeal, and/or quinoa) and about a cup of mixed veggies (either diced frozen ones from a bag, or leftovers from our table). Add a tablespoon of sea salt (vet suggested that, for the minerals.) Water to cover in the pot – usually about 8 cups. This makes several days’ worth of dog food; we keep one day’s worth in the fridge and freeze the rest. When we dish it out, we add a powdered supplement recommended by the vet for each dog (one has kidney problems, the other two are just old.)
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I’ve only been making my dog his food for a couple of months. In all the research I’ve done from Holistic Vets and other knowledgeable people I agree with the person who said these recipes are lacking in nutritional value for your pet. I learned that dogs have a short digestive tract so brown rice is not good for them, it will go right through them without being digested. If you want to feed your dog grains, ( I don’t) white rice is at least digestible. Bone meal should be added if your going to feed your dog any meat. Dogs in the wild would eat the flesh of pray also some of the bones. Feeding your pet veggies and fruits is good if you add canine digestive enzymes to the food. Apparently this will help to break down the veggies and make them digestible actually adding nutritional value. It’s a must to add some other nutrients like a superfood supplement containing ground flax seed, dried kelp,lecithin, the B vitamins, omega 3 and 6 fatty acids and so many other needed ingredients. Adding prebiotics and probiotics is necessary also.

Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
As an example, my dog (100 pounds) eats 3-4 cups per day (plus measured out treats). If I just used the amount he ate in one day there might be enough difference to have an effect. His food is 393 kcal/cup. He needs about 1200-1600 kcals a day from his food- or 1400/day. If I change food all I have to do is a bit of math and I’ve got what he should be eating. One food may be digested better or worse than another so you still have to feel the ribs. Calories, not volume or weight, is the way to go.
As an example, my dog (100 pounds) eats 3-4 cups per day (plus measured out treats). If I just used the amount he ate in one day there might be enough difference to have an effect. His food is 393 kcal/cup. He needs about 1200-1600 kcals a day from his food- or 1400/day. If I change food all I have to do is a bit of math and I’ve got what he should be eating. One food may be digested better or worse than another so you still have to feel the ribs. Calories, not volume or weight, is the way to go.

Hi Audra, in step 5 it says to slowly add the water in. You reserve some of the rice mixture to be used as topping for the cookies at the end. As for it saying egg(s) that was a typo, our apologies, we’ll be sure to fix that. It says it makes 24 1-oz balls to give you an idea that you will get 24 oz of these treats. However, everyone has different size cookie sheets and desired thickness so saying you’ll get 24 treats isn’t very clear because some people may make the treats larger or smaller than others. Sorry this was confusing for you, I hope that clears some of the confusion up. Please let me know if I can help any further.
I have a 5 month old puppy who will not eat unless beyond starving, I have tried every brand of dog food on the market, wet and dry. Making my own was the only choice I was left with and she eats a different meal every day. Dogs only get “sensitive” to food if you stick with one kind morning, noon and night, then they have issues. If they have a varied diet from young, they have no problems. Mine has boundless energy perfect poos, glossy coat and bright eyes.

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However, homemade dog food isn’t risk-free either. A 2013 study by the Journal of the American Veterinary Association from a while back showed that more than 90% of homemade dog food recipes found online may be bad for your dog. The study went over 200 recipes from reputable veterinary textbooks and certified veterinary nutritionists, as well as other pet-related sources, and of the 200 recipes, 191 weren’t up to par with the Association’s standards. That’s ~96%!
There are a couple ways that you can do this recipe to make it more fun and interesting for you and your dog. You can either cook the meat and rice/lentils/quinoa up in a pot with water and add the vegetables near the end of cooking. The other option is to cook the rice/lentils/quinoa and vegetables until soft, mix everything together with the raw beef and form them into meatballs. Cook meatballs at 400 degrees for about 45 minutes, or until fully cooked.
This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.
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