I do not know what discussion is going on, i do have some questions. I am new to all of this making your dog food and I wish i had done this from the start, but better late then never. I can only do Chicken or Turkey recipes, my male English Setter, can not eat beef, he has had 2 severe pancreatic attacks, once at 1 1/2, and then the camp ground managers stopped and gave him treats when we were gone, both times we almost lost him. That being said, with their weight, they get 1 cup of dry in the am & pm, should taht be what i feed to them with cooked or raw dog food?
I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.
I needed to help my 10 yr old, 100 lb dog lose weight. I found that he loved cooked vegetables, especially green beans, that are filling yet low in calories. So I bought the huge (1 gal) can of green beans and added a large scoop to his regular kibble when I didn’t have other cooked vegetables left over from my meals. He love sauerkraut too! I was working full time and didn’t have a lot of extra time to cook his meals from scratch.
Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill
When do dogs live for 14 years in the wild? Cooking meat kills pathogens found in nature, as well as in your favorite grocery store or your favorite butcher. It also kills a few vitamins, but not so many as to cause a problem if you get all the ingredients correct. I don’t trust recipes from amateurs, most of them prove themselves inadequate to the job by anyone with some basic knowledge. I particularly don’t trust rice because of it’s arsenic content (read Consumer Reports, unless you are skeptical about education).
However, in general, there are six basic nutrients required for dogs to maintain a healthy, balanced diet: water, protein, fat, carbohydrates, minerals and vitamins. A mix of these nutrients provides energy for your dog’s body to metabolize and grow. In addition to normal meals, you may also want to add a multivitamin like Zesty Paws Multivitamin Chews to make sure your pup is getting the recommended balance of vitamins and minerals.
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When those are cooked and cooled, I mix everything together in a large mixing bowl and add one can of no salt added green beans and a 29 ounce can of pumpkin. It might take two batches to mix everything thoroughly (at least in the bowl I have). This feeds my 70 pound husky mix for four to five days, depending on how heavy-handed I am at feeding time.
All of the above dog food recipes will be deficient in many essential nutrients. There is no significant source of calcium or adequate sources of micronutrients such as B vitamins, vitamin D, etc. In addition to lacking calcium, the calcium:phosphorus ratio is an important consideration. Please consult your veterinarian before feeding any home diet. These are not adequate!!
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
I do not know what discussion is going on, i do have some questions. I am new to all of this making your dog food and I wish i had done this from the start, but better late then never. I can only do Chicken or Turkey recipes, my male English Setter, can not eat beef, he has had 2 severe pancreatic attacks, once at 1 1/2, and then the camp ground managers stopped and gave him treats when we were gone, both times we almost lost him. That being said, with their weight, they get 1 cup of dry in the am & pm, should taht be what i feed to them with cooked or raw dog food?

This homemade dog treat recipe is perfect for novice cooks (myself included). If you’re interested in making some super simple dog treats I’d recommend starting out with this easy recipe. The only ingredients you need are 2 cups of organic whole wheat flour and 2 jars of pureed baby food. For the baby food I’ve found Laika loves blueberry, beef and sweet potato.
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