I would love to make these for my dogs! We feed our dogs a raw diet, but unfortunately our Miniature Schnauzer ended up getting pancreatitis (they are prone to it) because of too much fat in his diet. Now, he’s still on raw – just a lower fat diet, but we can’t give him any treats like this anymore – no matter how awesome they sound. Our other dog would LOVE these though. 😉
I needed to help my 10 yr old, 100 lb dog lose weight. I found that he loved cooked vegetables, especially green beans, that are filling yet low in calories. So I bought the huge (1 gal) can of green beans and added a large scoop to his regular kibble when I didn’t have other cooked vegetables left over from my meals. He love sauerkraut too! I was working full time and didn’t have a lot of extra time to cook his meals from scratch.
I’ve been feeding my doggies my own recipe for dog food for the last few years and they all are doing so much better! (Investing in an Instant Pot is a life and time saver!) My 13 year old schnoodle got so much more pep back in his step after getting put on this diet. He still prances about. They have less intestinal issues and it saved me money. I’ll never go back. I make it daily and keep containers well stocked to miss some days of making if needed.
It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
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Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
- Exclusions: ORIJEN, ACANA, Taste of the Wild, Hill's Pet Nutrition food and treats (Hill's Prescription Diet, Hill's Science Diet, Hill's Ideal Balance and Hill's Bioactive Recipe); Purina brands (Pro Plan, Muse, Beyond and Tidy Cats); Petsafe Brands (PetSafe, SportDOG, Frolicat, Drinkwell, Solvit', ScoopFree, Pet Loo, Gentle Leader, Mr. Herzher's and Piddle Place); Educator E-Collars; Playology; Dollar per Gallon tanks, 50% off or more tanks; select Precious Cat litter products; select Zilla Critter Cages; WholeHearted Memberships, Repeat Delivery orders and subscriptions; out-of-stock items, prior purchases, Donations, Petco Gift Cards and eGift Cards.
One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
Lifting the Cut Outs - Once you have cut out as many dog biscuits as you can, it's time to transfer the cookies to the baking sheet. Start by pulling away the excess dough from around the cut outs. Place the unused dough back into your bowl to be rolled out. Gently lift the cookie away from the parchment paper or flour covered surface with a metal or thin spatula.