Welcome to Next Week’s Meal Plan! I want to help you find inspiration and ease some of the pain points that come with getting dinner on the table night after night, whether you’re cooking for one or a family of eight. That’s why, as promised, this series is shifting — every week I’ll be answering reader requests and sharing meal plans that you want to see.It’s not too late! What type of meal plans would you like to see?
I make food for my three dogs… The recipe is 1.5 cups of brown rice, 1.5 cups of brown lentils cooked in the instant pot for 23 minutes with 6 cups of broth and 3 sweet potatoes and a half cup of bone meal. Then I cook and food process 8 pounds of chicken or ham. Blend both parts together and refrigerate. I vary the meat from week to week as well as the veggies.
Dog Treat Dough - One thing that you need to consider when choosing cutters is the thickness of your dough. If it contains rolled oats, carob chips, or another chunky ingredient, you want to use very simple shaped cutters like hearts or circles. If your dough is simple and has smooth ingredients, like the turkey wheat free dog treats, you can use shapes that have more detail since the detail will be evident after the biscuits are baked.
Hi, I have a 2.4yr old st.bernard.since past yr i feed him homemade food as he was becoming sick with store brought kibbles.I give him rice,pulses, chicken/lamb and atleast 1 type of vegetable everyday, with glenand dog biscuits as treats. But since a puppy he has a skin allergy(with itching) which goes away with lotions/creams but keep on reoccurring every now & then. Can u pls suggest a better diet that help him with healthy skin.
It isn’t uncommon for a dog owner to decide to make homemade dog food. Whether you just want to save money or you want to make sure that you know what type of ingredients are going into your dog’s meals, it isn’t that difficult to do. The most important thing is to make sure they get foods that contain protein, calcium and other nutrients they need for energy.
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If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.