No they need vitamins and enzymes, as do most of these home cooked recipes. Digestive enzymes, so go check out the website enzymes and click on Pet’s and talk to your vet about giving a multi vitamin, many will prescribe a child’s vitamin. Your cooking ok but not so much burger. And many dogs allergies stem from food. Try adding in pumpkin purée and some greens no beans! Brown rice not white. Bsrley, peas,sweet potatoes no white potatoes. Poultry chicken and turkey many dogs are allergic to. Even humans need digestive enzymes. Most problems with skin and digestion is because of no enzymes!

However, homemade dog food isn’t risk-free either. A 2013 study by the Journal of the American Veterinary Association from a while back showed that more than 90% of homemade dog food recipes found online may be bad for your dog. The study went over 200 recipes from reputable veterinary textbooks and certified veterinary nutritionists, as well as other pet-related sources, and of the 200 recipes, 191 weren’t up to par with the Association’s standards. That’s ~96%!
​No Crockpot?  No problem - just make a potato beef stew with whatever pot you have around the kitchen, your dog will appreciate the effort all the same. Amanda even takes it a step further and supplements her dog food with extra dog vitamins, which is a great idea. Just make sure you talk to the Vet first so they can receive the optimal level of nutrients needed for your dog.
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
Hi Kathy! I believe there was a link toward the beginning of the article but, for a puppy, the general rule (from what I understand) is 1/2 a cup for every 5 pounds of weight. So, if your pup weighs 15 pounds, you’d feed it 1 1/2 cups a day, ideally splitting it into three servings (most commonly 7am, 12pm, and 5pm) of 1/2 a cup. I hope I helped you out a bit!

Hi, I have a 2.4yr old st.bernard.since past yr i feed him homemade food as he was becoming sick with store brought kibbles.I give him rice,pulses, chicken/lamb and atleast 1 type of vegetable everyday, with glenand dog biscuits as treats. But since a puppy he has a skin allergy(with itching) which goes away with lotions/creams but keep on reoccurring every now & then. Can u pls suggest a better diet that help him with healthy skin.
Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
When your pooch refuses to eat commercial dog food, be it dry or canned, then sooner or later you might be faced with a problem: you won't have any prepared DIY homemade dog food meals on hand (due to lack of time or whatnot) at home and your canine may be refusing to eat anything else. Fortunately, this is relatively easy to avoid by feeding your dog some commercial dog food from time to time from an early age.
It isn’t uncommon for a dog owner to decide to make homemade dog food. Whether you just want to save money or you want to make sure that you know what type of ingredients are going into your dog’s meals, it isn’t that difficult to do. The most important thing is to make sure they get foods that contain protein, calcium and other nutrients they need for energy.
My dogs used to love all of the soft and chewy Buddy Biscuits flavors. They were easy to break up into soft bits that my tiny and toothless dogs could eat. Around the fall of 2018, I noticed that the treats were arriving hard and not chewy. I assumed they were stale, but after trying more bags, I realized that the company has changed them. They should not label them as soft and chewy anymore. Also, the bags also used to state that the treats are "grain-free", while wheat flour was the 2nd ingredient on the bag! They have removed that claim from the bags, but it made me wonder about the company's awareness of their product, if they have made multiple mistakes in regards to claims and labeling. I've found another truly soft treat here on Amazon that my dogs prefer, and are able to eat.
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.

Treat your pup to a festive meal around the holidays with this recipe from VetCo. It utilizes a lot of leftover ingredients you'll find on your dining room table. The ingredients are safe for your dog. You can whip this meal up in only a few minutes and spoil your canine companion. The recipe makes a lot of food, so you'll need to portion it out based on your dog's size.


I started cooking for my three German Shepherds about 6 months ago, after a lot of frustration with diarrhea, allergies and other issues. Within a few days the diarrhea ended, then a few weeks later I noticed they were shedding less and not scratching anymore. One of my dogs had allergies so bad she needed injections every 8 weeks or she’d scratch her ears raw. Now she no longer needs the shots. They’re all pooping a small fraction of what they used to, so that means everything they’re eating is being used. Their coats are shiny and even strangers have commented on how healthy they look. I will never go back to commercial dog food. And they all LOVE the food!!! Now I need to add some homemade kibble to their diet.
Also, please note that because of volume , we are unable to respond to individual comments, although we do watch them in order to learn what issues and questions are most common so that we can produce content that fulfills your needs. You are welcome to share your own dog tips and behavior solutions among yourselves, however Thank you for reading our articles and sharing your thoughts with the pack!
The easiest way is to throw everything in a large slow cooker. 5 pounds regular ground beef, 3 pounds chopped beef liver, three cups of frozen or fresh veg and/or fruit, (carrots, peas, butternut squash, broccoli, blueberry, pumpkin etc.) 4 cups parboiled rice, 8 cups of water. 5 hours on high, longer on low and its done. A weeks worth in the fridge in what it was cooked in for an 80 lb dog. (substitute liver with any other organ, or rice with oats, quinoa, egg noodles, rice noodles).

I recently started making my dogs’ food, started as basically just a way of using up excess veggies, and lunch meat in lieu of throwing it away. Just run them– chicken, ham, beef, turkey lunch meat, along with my salad fixings–kale, spinach, cabbage, tomatoes– and the vegetables I mixed in with their wet food every night. Corn, broccoli, lima beans, carrots. Ran everything through the chopper..keep the veggies in one container, the meat in the other. For the first time in years, they eat every bite of their food. And added benefit? It’s WAY cheaper than the $9 a night (I have three big dogs) canned food I’ve been feeding them.

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