Hi Matt, Thanks for your question. You can make sure your dog gets calcium and fatty acids by sprinkling a powdered supplement or drops to your dog’s meals. There are many products on the market. Because the serving size varies widely based on your dog’s weight and other factors, we urge you to consult your vet for the best recommendations for your pup.
The point of homemade dog treats is to stay away from preservatives, chemicals, dyes and all the other nonsense. Be smart. Do extensive research on the ingredients you wish to use and the alternative to each of them. Even if you think your dog has a ‘tolerance’ for milk, you should use it regardless unless you 100% know of any additives. In that case I just take milk right out of the equation. Theres no need for it anyway.
No they need vitamins and enzymes, as do most of these home cooked recipes. Digestive enzymes, so go check out the website enzymes and click on Petâ€™s and talk to your vet about giving a multi vitamin, many will prescribe a childâ€™s vitamin. Your cooking ok but not so much burger. And many dogs allergies stem from food. Try adding in pumpkin purÃ©e and some greens no beans! Brown rice not white. Bsrley, peas,sweet potatoes no white potatoes. Poultry chicken and turkey many dogs are allergic to. Even humans need digestive enzymes. Most problems with skin and digestion is because of no enzymes!
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.