Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill
It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
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When those are cooked and cooled, I mix everything together in a large mixing bowl and add one can of no salt added green beans and a 29 ounce can of pumpkin. It might take two batches to mix everything thoroughly (at least in the bowl I have). This feeds my 70 pound husky mix for four to five days, depending on how heavy-handed I am at feeding time.
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
OMG! Thanks a lot for sharing such an informative page about 25 Simple Dog Treat Recipes. I have read your valuable page and gotten much information. I have learned a lot from you that I did not know before. I confused for choosing the dog food recipes information what would be the best for everything but now my confusion has cleared by your review. I hope your all information will help me. Thanks again Jen Gabbard and Keep it up………..
Surprisingly, there's a number of homemade dog food recipes found online that consist of things that no dog should consume (or consume very little, yet the recipe mentions dangerous amounts). Some of the more extreme examples include giving your dog large amounts of garlic as a way to prevent intestinal worms or feeding your pup avocado, “because it’s healthy for people”.
It isn’t uncommon for a dog owner to decide to make homemade dog food. Whether you just want to save money or you want to make sure that you know what type of ingredients are going into your dog’s meals, it isn’t that difficult to do. The most important thing is to make sure they get foods that contain protein, calcium and other nutrients they need for energy.
Unless you are hunting and fishing for your dog… The proteins most people use are farmed. Chicken, beef, pork, fish of all varieties, used for human consumtion, are not the same as from the wild. Even “Organic” meats are still grown on farms. This brings about complications from denser populations that wolves and coyotes dont face when they eat raw. Most people agree Kibble is not a great choice…. The question then becomes is it natural to feed your dog raw farmed meat?
I have a 9 year old toy poodle mix and a 5 year old shih tzu- and they are very finicky so I started cooking for them and my vet was okay with it. I make either turkey or chicken I use brown rice, green peas ,green beans, carrots, zucchini, pumpkin/ or sweet potatoes and sometimes broccoli and cauliflower. I cook the ground meat with olive oil then cut and boil all vegetables let both sit then cook rice. I mix everything together and I will add a can of dog pumpkin (low in sugar) I make a big pot and freeze in big freezer 1 gallon bag which is 1 week for both dogs. I usually cook once a month. My dogs love it they lick the plates. Seems happier. I also saw where people are worried about calcium, well I give my dogs every morning 3 tablespoon of goat milk for each dog. It does take about an hour or so to complete the receipt but worth it. My dogs havenâ€™t gained weight and because of all the water in vegetables they hardly drink water which they drank so much with commercial food. It makes me so happy to see them happy
Many dog food recipes fall short in certain nutrients, especially iron, copper, calcium, and zinc. Even some recipes created by veterinarians don't measure up. The University of California, Davis, School of Veterinary Medicine tested 200 recipes, many written by vets. The researchers found most of the recipes were short on some essential nutrients.
I personally don’t consider 80 degrees F to be a bad temperature to walk your dog in. I live in Iowa and our summers days are often hotter than that, even in the evening around 5:30pm when I walk my dog. Like you said, I make sure to bring water with us and give her rests in the shade if need be. Overall, it’s important to know your dog’s tolerance level. For my dog, Sally, she is perfectly comfortable in those conditions. However, there are some dogs who may struggle in similar conditions.
I’ve only been making my dog his food for a couple of months. In all the research I’ve done from Holistic Vets and other knowledgeable people I agree with the person who said these recipes are lacking in nutritional value for your pet. I learned that dogs have a short digestive tract so brown rice is not good for them, it will go right through them without being digested. If you want to feed your dog grains, ( I don’t) white rice is at least digestible. Bone meal should be added if your going to feed your dog any meat. Dogs in the wild would eat the flesh of pray also some of the bones. Feeding your pet veggies and fruits is good if you add canine digestive enzymes to the food. Apparently this will help to break down the veggies and make them digestible actually adding nutritional value. It’s a must to add some other nutrients like a superfood supplement containing ground flax seed, dried kelp,lecithin, the B vitamins, omega 3 and 6 fatty acids and so many other needed ingredients. Adding prebiotics and probiotics is necessary also.
Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.
Thank you to the readers who have mentioned the issue with using bacon fat for dogs. A trace amount of bacon grease (two tablespoons divided amongst 30 biscuits = less than 1 gram of bacon fat per serving) shouldn’t be a concern. Of course, we’re not veterinarians over here, so please check with your vet or use an alternative type of oil if you are concerned.
Thanks, and the reason for the discrepancy is because I’ve added a couple more recipes to this list recently. I did update the title and heading and in the body of the article itself, but I haven’t updated all the images yet (one of them says 22, and the one at the top still says 23). Thanks for the reminder, it’s something I’ve been meaning to get around to.
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
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To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
As an example, my dog (100 pounds) eats 3-4 cups per day (plus measured out treats). If I just used the amount he ate in one day there might be enough difference to have an effect. His food is 393 kcal/cup. He needs about 1200-1600 kcals a day from his food- or 1400/day. If I change food all I have to do is a bit of math and I’ve got what he should be eating. One food may be digested better or worse than another so you still have to feel the ribs. Calories, not volume or weight, is the way to go.