I’ve been making these for a long time now. My dog, Lola, knows by the smell when I’m baking for her and is in the kitchen the whole time! To make it easier, I use a pizza cutter and make 1x3” long strips instead of the bone shape. It is much faster with less rolling and these strips fit very nicely into Lola’s Kong. I use all natural peanut butter, and if I remember, get it freshly ground at the grocery store. I also buy the real Ceylon cinnamon to avoid any coumarin overdose if I give her too many treats.

The root to such mistakes is usually in the fact that owners assume dogs can eat almost everything we can, and it may be healthy for them. And while it’s true that dogs are omnivores, have stronger stomachs than us (in some ways) and some human foods are extremely good for them, there's a number of food items you should be careful about when preparing your dog’s next dinner.

My Cockapoo is my best friend, my hearing (I am deaf), and just precious to me. She has seizures which I believe are a result of recommendations from my vet to give her preventative Ivahart. I stopped giving her all drugs except the phenobarbital which she will be on for the rest of her life. I say this because she almost died last year from a very severe seizure. She has had hip surgery from a fall from my porch chasing other dogs. That is the background. Now, after wasting money on commercial dog food I have thrown away many times. After watching my dog not eat at all, vomit, loose bowls, and dull coat – I decided to cook for her and have been for many years now. She weighs about 15 pounds, feels heavy when I pick her up, but she is all muscle, not fat.
All of the above dog food recipes will be deficient in many essential nutrients. There is no significant source of calcium or adequate sources of micronutrients such as B vitamins, vitamin D, etc. In addition to lacking calcium, the calcium:phosphorus ratio is an important consideration. Please consult your veterinarian before feeding any home diet. These are not adequate!!
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