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Find out from your vet how much insulin she needs for 10 grams of carbohydrate. Then to the chicken or other meats add turnip greens and sweet potatoes. You might add a small amount of rice Cook the rice in 7 times more water than rice. ( 1 cup of rice to 7 cups of water or 1/4 cup rice to 1 and 3/4 cups if water. 1/2 cup rice to 3 1/2 cups water. I know every rice chart says less but dogs like it better with more water AND dogs drink less water if there is more in the rice.
I’ve raised my Shih Tzu since he was 10 weeks old, and he is currently 3 years old. Everyday he eats a different fruit/vegetable, typically with chicken, but he also occasionally he eats salmon, beef, pork (very sparingly since it can cause worms), and turkey. He also eats lentils, rice, beans, and oatmeal. I also add eggshell powder, nutritional yeast, Vitamin C, a small amount of garlic, and fish oil to their food. Variety is good — they need it to get proper nutrition. I’ve never had any dietary problems with him, his skin is healthy and he is energetic. I recently adopted a 8 yr old Llasa Aapso who was religiously fed so called high quality grain free kibble his entire life (I know this because I am related to the prior owner). He developed chronically itchy skin (with blisters and black scar tissue from scratching), and his owners did not know what to do with him. I immediately switched him over to a home made diet (like my Shih Tzu) and he immediately improved. I did give him the anti-fungal, anti-bacterial medication and prednisone the vet prescribed to initially improve (but not get rid of) his skin condition. The vet wanted me to give him the prescription diet and cortisone shots to keep the condition at bay. However, I refused because I know personally based on my own diet changes (I used to be 100+ pounds overweight and I lost it by eating better—not less— food) how feeding your body higher quality food can drastically change your condition. It has been a couple of months, and the Llasa is almost unrecognizable. I truly believe that feeding dogs commercially prepared dog foods leads to many ailments down the road. No human doctor would prescribe eating Total cereal, and a multivitamin to obtain optimum or even mediocre health. I don’t know why people think it is any different for animals and kibble (even high quality ones).
My Cockapoo is my best friend, my hearing (I am deaf), and just precious to me. She has seizures which I believe are a result of recommendations from my vet to give her preventative Ivahart. I stopped giving her all drugs except the phenobarbital which she will be on for the rest of her life. I say this because she almost died last year from a very severe seizure. She has had hip surgery from a fall from my porch chasing other dogs. That is the background. Now, after wasting money on commercial dog food I have thrown away many times. After watching my dog not eat at all, vomit, loose bowls, and dull coat – I decided to cook for her and have been for many years now. She weighs about 15 pounds, feels heavy when I pick her up, but she is all muscle, not fat.
No, we’re not implying your new canine culinary skills will cause your pet to throw up. We’re referring to the raw diet fad, more affectionately known as “BARF” (which stands for Biologically Appropriate Raw Food). BARF has gained a lot of popularity among dog owners over the last few years. The basic idea is to feed your dog raw meats, grains and veggies just as his canine ancestors ate millions of years ago.
Have you tried removing an ingredient each feeding to see if maybe itâ€™s one specific thing she is allergic too …. otherwise it could be something environmental maybe the metel or plastic in the dish she eats from maybe a plant or pollen from a nearby plant materials from rugs or carpets … Also I feed honey to my allergy pup just drizzle a couple tablespoons over food as itâ€™s anti fungel and helped tremendously with three of my allergy babies also plain yogurt I mix it with a little natural peanut butter and purred banana freeze for a treat in ice cube trey or small cups I wish you best of luck hope you find her some relief
This Easter we were gifted a 22-pound ham (!!!) and while we had our share of Easter feasts, we’ve still got a decent amount left over. I’m not even a little bit mad, because I know I can freeze some for future use and that there are plenty of ways — big and small — that we can use it up this week. Here are 17 of my favorite recipes for using up leftover ham. City hams freeze incredibly well. My suggestion? Freeze the ham in different forms for future use.
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo.