She eats two small meals a day, about a half cup each. And a small amount to take her med with at the end of the day. I brush her teeth because soft food sticks. After what she went through with a pro cleaning, I don’t want her to be sad and hurt again. So never will she go to bed without a cleaning. I try to remember to brush after breakfast as well. I was giving her Dancing Paws vitamins but I can’t seem to get them anywhere anymore. So now I am researching organic vitamins.
I have to wonder what you mean when you say “top-quality dog food.” Did you check the ingredients on the label or just go with the well-know brand (like Pedigree, for example). A lot of well-known dog foods have horrible ingredients. I’m a fan of home made, don’t get me wrong, but if you were buying a “brand” dog food with horrible ingredients, no wonder your puppy got sick!
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
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Hello, thank you for all your suggestions they are wonderful. My 6 year old boxer has mast cell cancer and now is dealing with cachexia. I already feed her fully home cooked meals of cooked ground beef, fruit and veggies 3 times a day but she continues to loose weigh and muscle. I was told to switch her over slowly to an high protein and fat diet of 1400 calories a day. Wondering if you have any suggestions of new fats or protein, high in calories that is not super expensive but safe to feed. Thanks so much
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
The easiest way is to throw everything in a large slow cooker. 5 pounds regular ground beef, 3 pounds chopped beef liver, three cups of frozen or fresh veg and/or fruit, (carrots, peas, butternut squash, broccoli, blueberry, pumpkin etc.) 4 cups parboiled rice, 8 cups of water. 5 hours on high, longer on low and its done. A weeks worth in the fridge in what it was cooked in for an 80 lb dog. (substitute liver with any other organ, or rice with oats, quinoa, egg noodles, rice noodles).
You can also find other additives to toss in to ensure your dog gets all the nutrients he needs, like Nupro Dog Supplement or Wiz Pet Multi Goodness. These supplements will ensure your dog’s homemade diet is well balanced and good for them. For even more recipes than we’ve outlined in this post, we’ve suggested dog cookbooks after each recipe so you can test out other feasts.
I’m assuming you are changing over to a homemade diet because you have health concerns related to commercially produced dog food. Please research the contents of ALL commercial foods. You will be appalled. It ranges in offensiveness from low quality, to poisonous and downright carcinogenic. Proteins are frequently comprised of beaks, feathers, and high temperature steamed bonemeal. The most common source of “animal protein” is actually a meal that is produced using euthanized, ill farm and COMPANION animals…..as well as the medications that were in their systems when they were eventually determined to be terminal. There are a multitude of articles online with which you can educate yourself about the heinous nature of commercial dog food (yes, even the “premium” foods) so I guess the short answer is…..NO, if you care about what your dog is eating, don’t feed anything that you purchase human grade ingredients and prepare yourself! Btw, organic is best if you can afford it. The chemicals in human food are just as detrimental to your dog as they are for you, although having a shorter lifespan, they obviously won’t suffer some of the cumulative affects that humans do.
I am making food for my 7 year old shih tzu. I have read books and am putting in 1/4 tea egg shells for calcium and some chicken liver with the meat, vegetables and rice or other grain I use to make the food. Would I need to add a supplement? What do you suggest? My Vet was concerned about me making the food. After a scare with a recall that I did not know about until months after my dog was having problems, I cannot imaging that the canned food I used is better for my dog. But, I want to make the food and make it the best I can. Thank you.
What a load of crap. There isn’t a single good recipe that is appropriate for dogs here. Have you even watched the Canine Cancer Series? I’m looking for a good recipe for my sister’s dog (I feed raw & wouldn’t feed this garbage to any dog). 40% protein is crap. 80% protein is required. 10% offal 10% bone (added after cooking or a good bone meal supplement) any add ins like green leafy veggies & a very few berries would be in addition to this. Oats & rice are grains, sweet potato, apple, beets, peas. Nothing I’d feed my carnivore ever.
There aren't a lot of soft treats suitable for older dogs that have few remaining teeth, mine is such a dog...she loves them...I looked at the soft treats found in the store, many, many of them oddly contain garlic which is listed as bad for dogs....using such treats not knowing that, mine lost a 3" patch of fur...I threw them away and switched to this treat as well as ceaser treats...her fur has grown back and all seems well...as for flavor, I gave them a 5, not because I have eaten them but again, my dog likes them lol
Hi Kathy! I believe there was a link toward the beginning of the article but, for a puppy, the general rule (from what I understand) is 1/2 a cup for every 5 pounds of weight. So, if your pup weighs 15 pounds, youâ€™d feed it 1 1/2 cups a day, ideally splitting it into three servings (most commonly 7am, 12pm, and 5pm) of 1/2 a cup. I hope I helped you out a bit!