While DIY dog food recipes can be fun to make and a healthy alternative to consuming canned food or kibble, they may still lack all the essential minerals and vitamins needed. So in addition to PetPlate, we encourage you to check out these other dog food delivery options that are specially formulated by dog nutritionists and shipped directly to you for your pup to enjoy.
Just because humans eat dairy does not make it a healthy food for dogs. You can find anything online to agree with a particular viewpoint. I would say cow’s milk is a species inappropriate food for both dogs AND humans— that’s my online viewpoint. 😉 Each dog may have minor variances from each other, but each dog is not THAT unique. Both humans and dogs seem to adapt to whatever they eat, but that doesn’t mean that what they are eating is exactly the best for them. Dogs can’t tell us when they don’t feel well after eating something. And unfortunately, a lot of dietary intolerances come out as health issues down the road instead of being an immediate reaction.
Also, please note that because of volume , we are unable to respond to individual comments, although we do watch them in order to learn what issues and questions are most common so that we can produce content that fulfills your needs. You are welcome to share your own dog tips and behavior solutions among yourselves, however Thank you for reading our articles and sharing your thoughts with the pack!

To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
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If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
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