Hello, thank you for all your suggestions they are wonderful. My 6 year old boxer has mast cell cancer and now is dealing with cachexia. I already feed her fully home cooked meals of cooked ground beef, fruit and veggies 3 times a day but she continues to loose weigh and muscle. I was told to switch her over slowly to an high protein and fat diet of 1400 calories a day. Wondering if you have any suggestions of new fats or protein, high in calories that is not super expensive but safe to feed. Thanks so much
It’s almost fall, ya’ all. It’s been a little while since I made Belle some homemade dog treats, so I thought this would be a perfect time. Our family is headed to Disney World next week. We’re spending five days in the parks and then will be boarding the Disney Dream for a Bahamian cruise. It will be the first time our kids have ever been on a plane, ever been to Disney. . .ever seen the ocean. We’re so excited.
Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
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Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts and giant bones to contend with, it can be hard to tell when a ham is actually “done” cooking. Here’s everything you need to know about ham temperatures for reheating and serving.
Their health has improved visibly. The one that was prone to overweight slimmed right down. The one that was picky is now a chow hound. And best of all the one that had quit eating and was at death’s door is still with us – she was the original inspiration to start cooking. I vary the protein, the grains, and the veggies but the basic recipe holds. I’ll never go back to that canned slop!
There are a couple ways that you can do this recipe to make it more fun and interesting for you and your dog. You can either cook the meat and rice/lentils/quinoa up in a pot with water and add the vegetables near the end of cooking. The other option is to cook the rice/lentils/quinoa and vegetables until soft, mix everything together with the raw beef and form them into meatballs. Cook meatballs at 400 degrees for about 45 minutes, or until fully cooked.