I am have 4 100+lb dogs I make there food and fix it fresh every meal yes it is time consuming I have one female around 120 or lbs she breaks out after eating her meals in hives and it is worse if given Benadryl she is 3 yrs old I need some help I have changed diet and when I think I have found something that works I delivered these dogs so this is an old problem . HELP
When your pooch refuses to eat commercial dog food, be it dry or canned, then sooner or later you might be faced with a problem: you won't have any prepared DIY homemade dog food meals on hand (due to lack of time or whatnot) at home and your canine may be refusing to eat anything else. Fortunately, this is relatively easy to avoid by feeding your dog some commercial dog food from time to time from an early age.

I have always cooked for my dogs but, they also get a premium kibble with their home cooked foods. This way, I know they get the nutrition they needs. I supplement with fresh fruits and veggies everyday as well. They’re all extremely healthy with zero issues. Dogs should still have some kibble, it is nutritionally complete, good for their teeth. For my senior, I soften his. I wouldn’t and, have never relied on my homemade foods as a sole source of their nutrition. Just slow cook whatever they can eat, they’ll love you for it 🙂


The easiest way is to throw everything in a large slow cooker. 5 pounds regular ground beef, 3 pounds chopped beef liver, three cups of frozen or fresh veg and/or fruit, (carrots, peas, butternut squash, broccoli, blueberry, pumpkin etc.) 4 cups parboiled rice, 8 cups of water. 5 hours on high, longer on low and its done. A weeks worth in the fridge in what it was cooked in for an 80 lb dog. (substitute liver with any other organ, or rice with oats, quinoa, egg noodles, rice noodles).
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo. 
I have a 9 year old toy poodle mix and a 5 year old shih tzu- and they are very finicky so I started cooking for them and my vet was okay with it. I make either turkey or chicken I use brown rice, green peas ,green beans, carrots, zucchini, pumpkin/ or sweet potatoes and sometimes broccoli and cauliflower. I cook the ground meat with olive oil then cut and boil all vegetables let both sit then cook rice. I mix everything together and I will add a can of dog pumpkin (low in sugar) I make a big pot and freeze in big freezer 1 gallon bag which is 1 week for both dogs. I usually cook once a month. My dogs love it they lick the plates. Seems happier. I also saw where people are worried about calcium, well I give my dogs every morning 3 tablespoon of goat milk for each dog. It does take about an hour or so to complete the receipt but worth it. My dogs haven’t gained weight and because of all the water in vegetables they hardly drink water which they drank so much with commercial food. It makes me so happy to see them happy
These recipes for dinners are not balanced at all. I would never dream of feeding this many veggies and carbs with such low protein amount. What about calcium? What about fish oils, Vitamine E? And that you say never to change them up? Wow… I hope no one feeds this long term. There are reliable facebook groups with formulas for calculating the correct percentages of food.
I just started making food for my 10 yr. old lab. Here goes: 2 lbs hamburger 1 lb chicken hearts and gizzards, 1/2 lb beef liver, 8 cups brown rice, large can of collard greens, small can of pumpkin, small can of peas and carrots, 1/2 cup blueberries. I chop up the liverand gizzards. Put it all in 16 cups of water and boli for 20 minutes. I vary the veggies and fruit. She weighs about 90 lbs and needs to lose weight so I feed her 2 lbs a day. I add chia seeds when feeding. 21/4 t a day. She was a picky eater before so she got way too many human food treats. Now she gobbles down her food and no more begging. Just started so I might have to adjust her serving size.
Bake these healthy treats a shorter time to keep them chewy, or a little longer for a crispy outside and chewy center. Combine a pound of ground beef, turkey or chicken liver with 1 C. corn meal, 1 1/2 C. flour, 1 tsp. anise seed and 1/2 tsp. salt. Spread into a greased baking pan, bake at 350 degrees for 20 minutes, and slice into squares when cool. Substitute fennel for anise if needed. Add an egg, or grated apple or carrot for more nutrition and flavor. Any ground organ meat, such as heart, can be used in place of liver. Dogs love these chewy brownies with nearly any kind of meat.

Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!
There are a couple ways that you can do this recipe to make it more fun and interesting for you and your dog. You can either cook the meat and rice/lentils/quinoa up in a pot with water and add the vegetables near the end of cooking. The other option is to cook the rice/lentils/quinoa and vegetables until soft, mix everything together with the raw beef and form them into meatballs. Cook meatballs at 400 degrees for about 45 minutes, or until fully cooked.
How about vitamins & minerals, i cant find it now but i seen one recipe taht said you can not feed a home made diet without feeding them the vitamins, and is there specific ones that i should look for and is that placed in their food when you serve it, or when you cook it? And what is the best book to help decide raw or cooked, and recipes for both, along with the vitamins..

Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.


I have a 5 month old puppy who will not eat unless beyond starving, I have tried every brand of dog food on the market, wet and dry. Making my own was the only choice I was left with and she eats a different meal every day. Dogs only get “sensitive” to food if you stick with one kind morning, noon and night, then they have issues. If they have a varied diet from young, they have no problems. Mine has boundless energy perfect poos, glossy coat and bright eyes.
Thank you Andrea, your formula makes much more sense, and remember reading about the tests for high protein, it is pretty much the formula I use as well. For people who are just treading water, a handful of their usual kibbles while they get their formula perfected would be advisable. And wean from there when they have confidence, or just continue to add that handful…but homemade dog food, when you get it right, is the bomb! If you have it down, you will see a huge difference in your pups. Both in appearance and energy. And really so easy, make up a month at a time and freeze in pound containers. And you are also recycling all those pound containers you would otherwise throw out. It’s all good. Jill

My daughter volunteers at a dog rescue and we want to make several different batches and bring them to share in celebrating her birthday in a couple months. I LOVE the variety of recipes and especially ones for those dogs with grain allergies or that are diabetic! My question is, will the treats still be good if we make ahead of time and freeze them until closer to the big day? Sadly, I’m not much of a cook so I am not familiar with what freezes well and what wouldn’t.
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