Quick question…. I’m considering switching to homemade food for my dogs – one is a senior and one is moderately overweight – so I’m just trying to learn as much as I can. I notice there are certain ingredients listed in the Nutritional Guidelines for Calcium and Fatty Acids but none of the recipes include these things. Are these added as needed or should be part of each recipe? BTW…thank you for the great article and recipe ideas!
Hello, thank you for all your suggestions they are wonderful. My 6 year old boxer has mast cell cancer and now is dealing with cachexia. I already feed her fully home cooked meals of cooked ground beef, fruit and veggies 3 times a day but she continues to loose weigh and muscle. I was told to switch her over slowly to an high protein and fat diet of 1400 calories a day. Wondering if you have any suggestions of new fats or protein, high in calories that is not super expensive but safe to feed. Thanks so much
Also, avoiding any organ meat (like liver or heart) in DIY homemade dog food meals because it looks inedible to us is another big mistake. If this happens every once in a while, that won’t be a problem, so don’t throw away the most recent batch you've just made simply because you forgot a piece of liver. However, doing this systemically can lead to a lot of deficiencies and health issues for your dog, according to studies.
No, we’re not implying your new canine culinary skills will cause your pet to throw up. We’re referring to the raw diet fad, more affectionately known as “BARF” (which stands for Biologically Appropriate Raw Food). BARF has gained a lot of popularity among dog owners over the last few years. The basic idea is to feed your dog raw meats, grains and veggies just as his canine ancestors ate millions of years ago.
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Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
I’ve been feeding my doggies my own recipe for dog food for the last few years and they all are doing so much better! (Investing in an Instant Pot is a life and time saver!) My 13 year old schnoodle got so much more pep back in his step after getting put on this diet. He still prances about. They have less intestinal issues and it saved me money. I’ll never go back. I make it daily and keep containers well stocked to miss some days of making if needed.
I love this list! First time making dog treats, didn’t have all the ingredients for one recipe so I used this as inspiration. I used peanut butter, eggs, flour, honey, and vegetable broth to make soft, chewy dog biscuits and used a heart cookie cutter. My pugs & chihuahua, and my boyfriend’s goldens loved em! Even tried one myself heheh – turned out like lightly sweetened peanut butter cookies.
As I eat my weight in sweet strawberries this time of year, the subject of what to do with the abundance of spring and summer fruit comes to mind. I am usually more than content with enjoying berries and stone fruit as-is, but when I’ve gone a little overboard at the farmers market, jam is one of the many things I consider making. Or is it jelly? The two terms for fruit spread have always confused me a bit. Luckily, there’s an easy way to distinguish between the two.
While DIY dog food recipes can be fun to make and a healthy alternative to consuming canned food or kibble, they may still lack all the essential minerals and vitamins needed. So in addition to PetPlate, we encourage you to check out these other dog food delivery options that are specially formulated by dog nutritionists and shipped directly to you for your pup to enjoy.
My little dog is 8 years old I have had her for about 2 months she is a rescue dog, we have bonded very much and she is health. A few days ago she stopped eating I have tried changing her dog food but she will have nothing to do with it and I have tried to give her chicken and hamburger but she wont eat that either. What should I do? Help I am getting very worried about. Thanks for your help.
I cook for our dogs. We have a 13 year old standard poodle, a yellow lab who is 14 and 2 toy rat terriers. The poodle was seriously sick about a month ago. We did not get a specific diagnosis but he had fever of 107 he did not perk his ears, wag his tail, his rear legs could barely hold him up to pee. He had to be carried out and back in. The only thing he would eat was baked chicken thighs. Now he is back to normal and the lab is sick. Today she was able to get up without assistance one time and twice she was able to get up the 4 steps to the porch. There has been about 2 weeks that she could not get up without assistance She has not had the high fever and both have an occasional huffy cough.
I donâ€™t feel grains or occasionally having certain kinds of fermented dairy are necessarily that bad. They have been in human diets, and therefore dog diets, for thousands of years without harm. I think goat dairy is supposed to be more digestible for dogs and humans if someone is insistent on that kind of a product. But, for whatever reason you want to choose, there are digestive issues coming out in our day to these products that have not existed before and so some care isnâ€™t necessarily unwarranted. Balance is always key.
I have 3 dogs, a border collie, poodle mix and a daschund. They get along very well and we take them daily for at least an hour and 1/2 walk. Lately though, the two smaller ones refuse to eat at their normal feeding time. Dennis, the collie, happily eats, but Teddy and Murdog shiver and hide. I work from home and make their gravy from fresh veg. We spend plenty time together and they are loved and very well taken care of. Why have the little ones behaviour changed so drastically in such a short time?
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
I made some homemade food for my 2 Labrador dogs. I made a 2 canners full using meat trimmings when we butchered our deer and elk. I added only 1 cup of brown rice to each canner of meat and a bag of chopped carrots to each. I have been using Rachel Ray dry dog food – 3 cups per dog and 1/2 cup of my home made food per day . The dogs are producing an ENORMOUS amount of poop! Is it the combo of the 2 & will it stop once I run out of the dry food? My husband is going nuts!
I recently started making my dogs’ food, started as basically just a way of using up excess veggies, and lunch meat in lieu of throwing it away. Just run them– chicken, ham, beef, turkey lunch meat, along with my salad fixings–kale, spinach, cabbage, tomatoes– and the vegetables I mixed in with their wet food every night. Corn, broccoli, lima beans, carrots. Ran everything through the chopper..keep the veggies in one container, the meat in the other. For the first time in years, they eat every bite of their food. And added benefit? It’s WAY cheaper than the $9 a night (I have three big dogs) canned food I’ve been feeding them.