An important part of my dog’s diet is the kefir course, which she gets in the morning. The probiotic is important. It is homemade kefir with ground flax seed a little raw oats, and either flax or coconut oil. After that she gets a bowl of chicken or fish or leftover meat from my son’s unfinished meals, dal (chana or split peas or lentils) cooked with quinoa or rice (occasionally) or raw oats with veggies like carrots, small potatoescelery, yams or squash or even blueberries. Long ago with other dogs i fed raw lamb when i first read about homemade dog meals, but it is pricey now.I add greens to the stew but often she removes. Therefore i always add wheatgrass power. She gets oil or butter with every bowl of food, feeding the dal/rice/meat dish 2x day. She also gets vinegar in the dal along with indian spices and garlic. Some day yea some nay on garlic but i thing it is good. No onions or avocados. No chocolate or pizza or pasta. She gets the vinegar to help with itchy skin. The fish is generally raw or lightly poached. Their stomachs were designed to be able to handle raw meat. Sometimes she gets eggs lightly cooked, on the loose runny side. I add good homemade bone broths when cooking dal. I add liverwurst to pigs ears for snackage. I also add iodine drops to her water, which is never tap, except when in the park. I am in search of a non rip off vitamin and appreciate others’ comments herein regarding vitamins. And i always examine her . Not saying perfect but better than the hell of neverending kibble. Sometimes i give her a handful of kibble as a snack. Good to keep a small bag of good stuff for emergencies.
My Cockapoo is my best friend, my hearing (I am deaf), and just precious to me. She has seizures which I believe are a result of recommendations from my vet to give her preventative Ivahart. I stopped giving her all drugs except the phenobarbital which she will be on for the rest of her life. I say this because she almost died last year from a very severe seizure. She has had hip surgery from a fall from my porch chasing other dogs. That is the background. Now, after wasting money on commercial dog food I have thrown away many times. After watching my dog not eat at all, vomit, loose bowls, and dull coat – I decided to cook for her and have been for many years now. She weighs about 15 pounds, feels heavy when I pick her up, but she is all muscle, not fat.
Most companies that makes homemade dog food include the heart, kidneys,and liver of whatever meat you want. Do you have recipes that include these ingredients? They charge at Least$200 a month to feed my dog if I order online homemade but if I get these ingredients at the butcher it’s only about $12 for the organs so I want to do it myself. Can you please suggest recipes that include these?
Many homemade dog food recipes don’t have a full range of vitamins and minerals. Unless you want to get very into adding supplements and so on to make sure your homemade is nutritionally balanced, I’d feed a mix of homemade and high quality kibble – kibble is already fortified with the necessary vitamins and minerals. I’d also double check the recommended protein/carb/fat balance for a puppy – what puppies need and what adult dogs need aren’t the same, so you might need to tweak the homemade food recipes to add or subtract rice and other carb sources to make the ratios right for a puppy. (This is particularly important for larger breed dogs as they need the right balance for joint and bone development for long term health.)
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo. 
One of my recipes is very similar to this one. I have six different recipes because they get tired of the same thing plus, they need different vitamins just like we do. What I make depends on what’s on sale but I do try to feed them fish high in omega 3’s at least twice to three times a month. I also switch out the veggies, too. It’s so much cheaper! I made two weeks worth of food for my two small dogs and the whole batch only cost 11 dollars. I found chicken liver on sale for 75 cents a carton, so I bought all they had! Such little effort to provide my dogs with food that they love and is so good for them. Why wouldn’t you do it for them?
It’s Earth Day — or Earth Month, as we prefer! — so naturally, we’re turning our focus to the kitchen. And specifically ways we can create less waste and be more efficient and thoughtful with our output. Between packaging and food scraps, some degree of kitchen waste feels inevitable. For most, there’s no way to eliminate it entirely, but there are a lot of small and easy ways to limit the amount of waste coming out of our kitchens.
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Have you tried removing an ingredient each feeding to see if maybe it’s one specific thing she is allergic too …. otherwise it could be something environmental maybe the metel or plastic in the dish she eats from maybe a plant or pollen from a nearby plant materials from rugs or carpets … Also I feed honey to my allergy pup just drizzle a couple tablespoons over food as it’s anti fungel and helped tremendously with three of my allergy babies also plain yogurt I mix it with a little natural peanut butter and purred banana freeze for a treat in ice cube trey or small cups I wish you best of luck hope you find her some relief


I’ve been making my own dog food for over a year now. I started when one of my pups got sick and I had to make him a bland diet of chicken and rice. They love the “human food” and I feel good knowing they are getting the healthiest diet possible. I do add the supplement Azestfor to the food to make sure they are getting all their nutrients. If you are questioning if your dog is getting enough supplements I would definitely recommend using it. 🙂
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I cook I large sweet potato, about a quart of fresh turnip greens in 3 1/2 quarts of water which has 1 tablespoon of salt in it. When the water barely starts to boil I sprinkle a mixture of long grain white rice and brown rice in while stirring. Some times I add a pint of frozen mixed vegetables (with Lima beans). I set the stove as low as it will go and stir occasionally to be sure it is not sticking. You will think it is too much water but it will all be absorbed. I cook a large pack of chicken thighs in the oven at 280 degrees for about an hour and a half about every 4 days. I use 2 or 3 a day. When the other stuff is done I cut the 2 or 3 thighs up with the scissors and add some of the liquid from the cooking of the chicken. I dip up 2 and 1/2 cups of the mixture for each large dog 2 times a day. One time a day I crush one multiple vitamin and 2 glucosamine regular human vitamins and add to each big dog serving. Both times a day I add 1 tablespoon of dry milk. To each serving. Sometimes I use ground beef. And sometimes I add chicken livers.
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We add 1 tsp Nupro Silver supplement at each of 2 meals we feed daily and a dash of hot water to mix it into a gravy. This gives them all vitamins, minerals, probiotics, amino acids, digestive support and joint support they need and reduces the tedious task of have to greatly vary their diet to account for those things. In the end, I feel it is also more cost effective. The dogs love it!
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Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo.  
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