Feeding your dog a DIY homemade dog food is something that more and more dog owners are doing these days. It’s understandable as many of us are becoming aware of the shady manufacturing practices in the pet food industry, filler ingredients, fake “Made in USA” labels and other things harmful to our pets. Using homemade dog food recipes is a way to let your pooch enjoy the finer things in life, in particular high-quality and delicious meat.
I made some homemade food for my 2 Labrador dogs. I made a 2 canners full using meat trimmings when we butchered our deer and elk. I added only 1 cup of brown rice to each canner of meat and a bag of chopped carrots to each. I have been using Rachel Ray dry dog food – 3 cups per dog and 1/2 cup of my home made food per day . The dogs are producing an ENORMOUS amount of poop! Is it the combo of the 2 & will it stop once I run out of the dry food? My husband is going nuts!
Hi there, I made the Crock pot Beef and Rice meal and I was wondering how many cups per day should I be feeding my basset hound? I tried home cooked dog food because she refuses to eat store bought dog food. We would just leave the bowl filled normally. I know bassets have an issue with obesity so I don’t want to start feeding her too much. She’s a year old and weighs 40 pounds currently. How much should she be eating daily? Thank you!
my dogs eat Merrick freeze dried bits with kibble and then organic wet dog food and i change it every other day and noticed they have diarrhea so i called their vet and she said i need to feed them white rice and chicken until it gets solid again. well today it looks more solid but i know they wont go back to what i was feeding them so how can i add in the healthy beneficial foods to their diet without hurting their tummies again.
Many dog food recipes fall short in certain nutrients, especially iron, copper, calcium, and zinc. Even some recipes created by veterinarians don't measure up. The University of California, Davis, School of Veterinary Medicine tested 200 recipes, many written by vets. The researchers found most of the recipes were short on some essential nutrients.
Meet the Buddy Biscuits Family Simple, Crunchy Goodness - Born in 1999, I soon set the standard for oven baked dog treats. With simple ingredients, mouth-watering flavor and a satisfying crunch, I am still a favorite of dogs near and far. Soft & delicious, naturally! The soft texture of these mouth-watering treats makes them perfect for our four-legged friends who prefer a soft treat. We packed them with flavor and simple ingredients, so you’ll love them as much as your dog does. Function meets Delicious - Buddy Boosters offer a boost of glucosamine and chondroitin in every piece and Buddy Trainers are the perfect size for training your pup. These low calorie chews are oven baked and have a delicious soft texture. Naturally Purrr-fect Cat Treats! Our cat treats are made from the quality ingredients you want for your cat, like real meat and wholesome vegetables, with no grains or artificial flavors. SNUGGLEOFFOLOUS - So amazing that we had to create a new word to describe how soft, fluffy, snuggly, and wonderful smelling your dog will be after using our grooming products.
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I have been cooking for my Boston Terrier for about 4 months now. She kept throwing up every dog food I bought, and it wasn’t cheap food either. I boil whole chicken, and then the rice,buy frozen vegetables, green beans, peas, carrots, spinach, and want to check on adding something else because she is still shedding so bad and can’t figure out why. I give her a multivitamin from GNC for dogs and wondered if she needs something else. When I take her to the vet I’m going to have her checked because she still chokes and throws up but not like with the dog food. She had some throat problems when she was a puppy, he said was tonsillitis, but I’m thinking she has something wrong with her soft palate or stomach. At least making her food is better than having her throw up every day. I do use coconut oil in the recipe. So sweet potatoes or potatoes would be good to add to? I cook all mine up in a big pot and put in quart freezer bags and it lasts a month. I’ve even started giving my bully about 1 cup w/his dry food and he’s got skin problems he’s doing better. Is there something I can use for her hair?
“In 2015, the World Health Organization found that processed meats such as bacon and sausage were known carcinogens linked to cancer. Bacon is an incredibly rich and fatty food with a high salt content, which can prove to be too much for a dog’s stomach to handle. Eating a large amount can cause pancreatitis, which can be fatal.” [http://www.akc.org/expert-advice/nutrition/natural-foods/can-dogs-eat-pork/]”
No Crockpot? No problem - just make a potato beef stew with whatever pot you have around the kitchen, your dog will appreciate the effort all the same. Amanda even takes it a step further and supplements her dog food with extra dog vitamins, which is a great idea. Just make sure you talk to the Vet first so they can receive the optimal level of nutrients needed for your dog.
I’m assuming you are changing over to a homemade diet because you have health concerns related to commercially produced dog food. Please research the contents of ALL commercial foods. You will be appalled. It ranges in offensiveness from low quality, to poisonous and downright carcinogenic. Proteins are frequently comprised of beaks, feathers, and high temperature steamed bonemeal. The most common source of “animal protein” is actually a meal that is produced using euthanized, ill farm and COMPANION animals…..as well as the medications that were in their systems when they were eventually determined to be terminal. There are a multitude of articles online with which you can educate yourself about the heinous nature of commercial dog food (yes, even the “premium” foods) so I guess the short answer is…..NO, if you care about what your dog is eating, don’t feed anything that you purchase human grade ingredients and prepare yourself! Btw, organic is best if you can afford it. The chemicals in human food are just as detrimental to your dog as they are for you, although having a shorter lifespan, they obviously won’t suffer some of the cumulative affects that humans do.
my daughter gave me a deer head/ applehead chiahihiau for a late chritmas present she will be 1 year old the end of july I am noticeing the she will not eat the store boughten treats so I thought I would try homemade treats im also noticeing she will not play with toys I think because she was mistreated befor I got her I keep trying thank you for listening
Quick question…. I’m considering switching to homemade food for my dogs – one is a senior and one is moderately overweight – so I’m just trying to learn as much as I can. I notice there are certain ingredients listed in the Nutritional Guidelines for Calcium and Fatty Acids but none of the recipes include these things. Are these added as needed or should be part of each recipe? BTW…thank you for the great article and recipe ideas!
Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.
My dogs are 9-lb Chihuahuas, and they LOVE these Buddy Biscuits Soft & Chewy Peanut Butter treats! l like that they are soft and easy for my dogs to chew, and the size is perfect for small breed dogs. Because they are soft treats, my dogs don't leave a pile of crumbs on the floor after eating these treats! I usually give my dogs each a few of these treats right before heading out the door whenever I have to leave the house; because these are peanut butter flavor, my hand doesn't stink like meat right after reaching into the bag to give them to my dogs! Major plus in my book!
Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg bake for family brunch, or whip it up when you’re feeding a hungry crowd. Here are my tricks for nailing it every time. At first glance, this recipe is pretty straightforward: Make a well in each roll, crack in an egg, and bake!
Originally from Chicago, Nicole Janiga joined the Chewy team as a marketing intern in January 2017. Since then, Nicole has continued writing and photographing for Chewy as a Content Collaborator while completing her education at Indiana University’s Kelley School of Business. She is majoring in both marketing and corporate innovation, before returning to Chewy as a Marketing Analyst. In her free time, Nicole enjoys traveling, riding her horse or snuggling up with her Pug, @zoetheloaf, and Terrier, Cozmo.