I have a 9 year old toy poodle mix and a 5 year old shih tzu- and they are very finicky so I started cooking for them and my vet was okay with it. I make either turkey or chicken I use brown rice, green peas ,green beans, carrots, zucchini, pumpkin/ or sweet potatoes and sometimes broccoli and cauliflower. I cook the ground meat with olive oil then cut and boil all vegetables let both sit then cook rice. I mix everything together and I will add a can of dog pumpkin (low in sugar) I make a big pot and freeze in big freezer 1 gallon bag which is 1 week for both dogs. I usually cook once a month. My dogs love it they lick the plates. Seems happier. I also saw where people are worried about calcium, well I give my dogs every morning 3 tablespoon of goat milk for each dog. It does take about an hour or so to complete the receipt but worth it. My dogs havenâ€™t gained weight and because of all the water in vegetables they hardly drink water which they drank so much with commercial food. It makes me so happy to see them happy
Have you tried removing an ingredient each feeding to see if maybe itâ€™s one specific thing she is allergic too …. otherwise it could be something environmental maybe the metel or plastic in the dish she eats from maybe a plant or pollen from a nearby plant materials from rugs or carpets … Also I feed honey to my allergy pup just drizzle a couple tablespoons over food as itâ€™s anti fungel and helped tremendously with three of my allergy babies also plain yogurt I mix it with a little natural peanut butter and purred banana freeze for a treat in ice cube trey or small cups I wish you best of luck hope you find her some relief
I have 3 dogs, a border collie, poodle mix and a daschund. They get along very well and we take them daily for at least an hour and 1/2 walk. Lately though, the two smaller ones refuse to eat at their normal feeding time. Dennis, the collie, happily eats, but Teddy and Murdog shiver and hide. I work from home and make their gravy from fresh veg. We spend plenty time together and they are loved and very well taken care of. Why have the little ones behaviour changed so drastically in such a short time?
When do dogs live for 14 years in the wild? Cooking meat kills pathogens found in nature, as well as in your favorite grocery store or your favorite butcher. It also kills a few vitamins, but not so many as to cause a problem if you get all the ingredients correct. I don’t trust recipes from amateurs, most of them prove themselves inadequate to the job by anyone with some basic knowledge. I particularly don’t trust rice because of it’s arsenic content (read Consumer Reports, unless you are skeptical about education).
Hi Kathy! I believe there was a link toward the beginning of the article but, for a puppy, the general rule (from what I understand) is 1/2 a cup for every 5 pounds of weight. So, if your pup weighs 15 pounds, youâ€™d feed it 1 1/2 cups a day, ideally splitting it into three servings (most commonly 7am, 12pm, and 5pm) of 1/2 a cup. I hope I helped you out a bit!
Also, keep in mind that each of these best homemade dog food recipes requires additional supplements such as zinc, choline, vitamin D and E, copper, calcium or others, depending on your dog's nutritional needs. The reason I haven’t listed them is that the correct dosages depends on the age, breed, size and pre-existing health conditions of your dog – you really must consult with a vet or canine nutritionist about these things.
Actually, it is only the skin and pit of avocados that dogs shouldn’t eat. The skin contains “persin”, and this is a toxin for dogs. The pit, obviously, is dangerous because a dog could easily ingest it. However, the actual “meat” of the avocado is great for a dog because it is a superfood. An avocado is a wonderful source of pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, vitamin C, and typically contains 30 grams of fat, but 20 of these fat grams are health-promoting monounsaturated fats, especially oleic acid.
I make food for my three dogs… The recipe is 1.5 cups of brown rice, 1.5 cups of brown lentils cooked in the instant pot for 23 minutes with 6 cups of broth and 3 sweet potatoes and a half cup of bone meal. Then I cook and food process 8 pounds of chicken or ham. Blend both parts together and refrigerate. I vary the meat from week to week as well as the veggies.