Now as a parent of two teenagers, she’s made sure to raise her daughters to learn how to love and care for pets (and other animals) in the most responsible and loving ways. As a result, she and her daughters now have 5 rescued dogs and cats who essentially rule their home! Sally has also volunteered over the years to help raise funds for various animal nonprofit organizations.
Hi I hope your dog is eating now but if not I have a recommendation for you, my 8 month puppy stop eating kibble so I started cooking for him, this is my first dog so I don’t have so much experience. Weel after some months eating cook chicken with vegetables and other snacks he stopped eating again I think he got bored (again) so I bought greek gods greek yogurt (plain) and he love his food again, maybe you can try something like this.

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my dogs eat Merrick freeze dried bits with kibble and then organic wet dog food and i change it every other day and noticed they have diarrhea so i called their vet and she said i need to feed them white rice and chicken until it gets solid again. well today it looks more solid but i know they wont go back to what i was feeding them so how can i add in the healthy beneficial foods to their diet without hurting their tummies again.
For example, substituting one ingredient with another may seem innocent enough when the two ingredients are similar in our eyes, but for a dog’s body this may not be so. When you get a dog food recipe from a reputable source (and you double check with at least 2-3 other reputable sources), it’s important that you follow the recipe to the letter. If you need to substitute, make sure you research or better yet, consult with a canine nutritionist.
If your fur baby has a sweet tooth he will love these chews, and oatmeal adds protein and is good for digestion. To make these chewy treats, puree 1/4 C. diced peaches, 1 tbsp. canola oil, 1 tbsp. molasses, 1/4 tsp. vanilla and 1/8 C. water. Combine the puree with 2 C. rolled oats, 1/2 C. water, 1 C. flour and 1 tsp. cinnamon. Scoop spoon-sized dollops on to a lightly greased baking sheet, press them flat with the back of the spoon, and bake at 350 degrees Fahrenheit for 15 minutes. These chewy cookie treats can be stored for two weeks in the refrigerator or six months in the freezer.
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