How about vitamins & minerals, i cant find it now but i seen one recipe taht said you can not feed a home made diet without feeding them the vitamins, and is there specific ones that i should look for and is that placed in their food when you serve it, or when you cook it? And what is the best book to help decide raw or cooked, and recipes for both, along with the vitamins..

Actually, it is only the skin and pit of avocados that dogs shouldn’t eat. The skin contains “persin”, and this is a toxin for dogs. The pit, obviously, is dangerous because a dog could easily ingest it. However, the actual “meat” of the avocado is great for a dog because it is a superfood. An avocado is a wonderful source of pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, vitamin C, and typically contains 30 grams of fat, but 20 of these fat grams are health-promoting monounsaturated fats, especially oleic acid.


In the past food was left out for them and some would be thrown out next morning which I assumed was a sign they were getting plenty but now they clean everything up and show like I said a remarkable change the youngest is a 3-year-old little cross Jack Russel/Shitzu and she has always had coarse hair and I would say a thin frame but never looked starving just excepted as being small framed she now has a smooth coat and apart from her name “spud” as she looked like a baked potato with a tail ( I wanted to call her Gizmo after the gremlin with her satellite dish ears) when we got her as a rescue pup you would not believe its the same dog, she was always happy with a none stop wagging tail and looked healthy but she looks so much healthier and both of them seem different in themselves in a way I can’t explain but for the better.
I have to wonder what you mean when you say “top-quality dog food.” Did you check the ingredients on the label or just go with the well-know brand (like Pedigree, for example). A lot of well-known dog foods have horrible ingredients. I’m a fan of home made, don’t get me wrong, but if you were buying a “brand” dog food with horrible ingredients, no wonder your puppy got sick!
Also, keep in mind that each of these best homemade dog food recipes requires additional supplements such as zinc, choline, vitamin D and E, copper, calcium or others, depending on your dog's nutritional needs. The reason I haven’t listed them is that the correct dosages depends on the age, breed, size and pre-existing health conditions of your dog – you really must consult with a vet or canine nutritionist about these things.
Not sure what I did wrong but the dough turned out SOOOOO wet! I ended up adding another 1/2 cup of oats and another 1-1.5 cups of flour before I could work with it! And it was still very gummy. BUT I got it to work and they are now done. They hardened up well still. Just time to cool and let the pooch try them out! I’m sure he will love them but I’m just curious why my dough was so wet? Overall I’m still very happy with the base of this recipe and ingredients as some I’ve seen have me questioning if it’s a good idea to feed some of the ingredients to my pup. I did sub out canola oil for olive oil as well as I didnt have an canola!

When preparing DIY homemade dog food, it's likely you'll be making large quantities of it. After all, you don’t want to cook it every day. However, with the larger quantities come some potential storage problems. And not storing your pet's food properly in a special dog food storage container or fridge, not freezing when needed, is about as dangerous as not storing your own food in an adequate way.


One of his favorite meals is chicken baked in a little water, no spices, salt or pepper, added to some steamed carrots, sweet potato, acorn squash, broccoli some raspberries and blue berries. I usually make enough for 2 meals per day for 5 days. Everything I’ve learned says keep in the fridge no more than 3-5 days….so I push it a bit with the 5 days.I hope what I’ve learned will help someone. I suggest doing a lot of research, it seems that feeding our loved little pets can harm them if we feed them the wrong things over a period of time.

Dogs of all ages, from puppies to seniors, enjoy treats. Dog treats are a wonderful way to bond with your pet, give them something to chew on, reward them for good behavior or just to see them jump for joy. You'll find all their favorites at PetSmart, where we carry a wide selection of top brands. Snacks can even be part of their healthy diet every day, if used sparingly. Dental chews help keep their teeth clean and their gums healthy. Even pups with food sensitivities have a selection of gluten free, grain free, and natural dog treats to choose from. With real meaty bones, flavored dental treats, crunchy cookies and baked goods, rawhide, puppy treats and more, finding something they'll love is simple.
I just started making food for my 10 yr. old lab. Here goes: 2 lbs hamburger 1 lb chicken hearts and gizzards, 1/2 lb beef liver, 8 cups brown rice, large can of collard greens, small can of pumpkin, small can of peas and carrots, 1/2 cup blueberries. I chop up the liverand gizzards. Put it all in 16 cups of water and boli for 20 minutes. I vary the veggies and fruit. She weighs about 90 lbs and needs to lose weight so I feed her 2 lbs a day. I add chia seeds when feeding. 21/4 t a day. She was a picky eater before so she got way too many human food treats. Now she gobbles down her food and no more begging. Just started so I might have to adjust her serving size.
Modified this recipe for my dog! He gets carsick so I wanted to make a “puppy dramamine” (everyone is very divided on whether you can give dogs ACTUAL dramamine so I figured I would play it safe). Subbed 1 of the tablespoons of pb for grated ginger, and for the water I used brewed chamomile tea. Also I forgot to buy cornmeal so I added another cup of whole wheat flower and it worked fine
Have you tried removing an ingredient each feeding to see if maybe it’s one specific thing she is allergic too …. otherwise it could be something environmental maybe the metel or plastic in the dish she eats from maybe a plant or pollen from a nearby plant materials from rugs or carpets … Also I feed honey to my allergy pup just drizzle a couple tablespoons over food as it’s anti fungel and helped tremendously with three of my allergy babies also plain yogurt I mix it with a little natural peanut butter and purred banana freeze for a treat in ice cube trey or small cups I wish you best of luck hope you find her some relief
Surprisingly, there's a number of homemade dog food recipes found online that consist of things that no dog should consume (or consume very little, yet the recipe mentions dangerous amounts). Some of the more extreme examples include giving your dog large amounts of garlic as a way to prevent intestinal worms or feeding your pup avocado, “because it’s healthy for people”.

Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn’t it truly just feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking — including light-as-air meringue cookies and luscious, meringue-topped pie. And when it comes to the latter, we are always on the hunt for ways to make meringue as light, fluffy, and luxurious as possible.


Hello! I am BRAND new to this and just want to make sure I don’t miss any nutrients my babies need!! I have 2 mini dachshunds and a foster chihuaha, are there any recipes specific for tiny babies? Also, I read something about determining how much of what goes in by their weight. Anyone know HOW to do that/what the equation for that is (Example:weight-10lbs:__×10÷__=
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Lori Lapierre holds a Bachelor of Arts and Science in public relations/communications. For 17 years, she worked for a Fortune 500 company before purchasing a business and starting a family. She is a regular freelancer for "Living Light News," an award-winning national publication. Her past writing experience includes school news reporting, church drama, in-house business articles and a self-published mystery, "Duty Free Murder."
To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most native habitat, or a work party where everyone — even the most keto-devout! — can fall upon that plate of little morsels. But what about breakfast? Do deviled eggs belong at breakfast? Oh yes. And I have the recipe to prove it.
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